Tremore Breeze BBQ Smoker

04/30/2015

Breeze inventor Nathan Moore smokes a brisket on his Weber grill. Yeah right, who are we kidding... he smoked it on his Tremore Breeze BBQ Smoker of course.

In my 8 years living in Texas, I learned that Oil, Football, and Brisket have become one with the culture. Sure, BBQ is everywhere, but it is your ability to prepare Brisket that distinguishes the mediocre from the exceptional. For good reason, Brisket is the most difficult of the traditional BBQ…

12/05/2014

Giant turkey ribs? Our day after Thanksgiving cook!

Happy belated Thanksgiving to everyone! My family had a day after Thanksgiving party and of course we smoked a turkey with the Breeze:

07/01/2014

The Breeze is featured in Cincinnati Magazine's BBQ issue! Check it out here. http://www.cincinnatimagazine.com/issue/2014/july2014.aspx

05/06/2014

This Barbecue Bible Can Sharpen Your Knife, Light Your Fire and Serve Your Steak (literally)

Barbecue chefs and amateur pitmasters alike know that nothing truly useful ever comes out of a cookbook. But here's one hell of an exception. To promote the Tramontina cookware line, JWT Brazil created a few meticulously crafted copies of a book called Biblia Definitiva Do Churrasco, or The Bible o…

03/27/2014

Smoking the Perfect Pulled Pork – By the founder

I turned 46 yesterday and my parents have come to Cincinnati from Arkansas to spend the week. My dad asked if there would be any “celebratory pork” made available during his visit. “Of course” is always the right answer. Per usual, my dad requested Baby Back Ribs, as they are tasty and have the s...

12/06/2013

http://www.breezebbq.com/2013/12/smoking-a-thanksgiving-turkey-in-the-breeze/

This past Thanksgiving, I smoked a turkey for the first time in my dad’s Breeze. The bird turned out perfect, tender with a beautiful touch of smoky taste infused throughout and wonder pink smoke ring that penetrated deep into the meat. We pulled the bird out at an internal temperature of 160-165, b...

12/06/2013

Smoked a turkey in the Tremore Breeze smoker. Turned out juicy and smoky! http://www.breezebbq.com/2013/12/smoking-a-thanksgiving-turkey-in-the-breeze/

10/16/2013

Salmon in the Tremore Breeze BBQ Smoker

I recently went on a fishing trip on beautiful Lake Michigan in Port Washington, Wisconsin. By fishing I mean we chartered a boat, they set up the lines, caught the fish, and let us reel it in. But it was a blast! Check out the beautiful salmon I “caught:”

06/21/2013

The Breeze featured in Cincinnati paper!

It wasn't the intent of Procter & Gamble Co.'s restructuring program, but the cost-cutting initiative is increasing new business startup activity in Cincinnati.

06/17/2013

Dad's cooking up some Father's Day ribs on the Breeze

03/31/2013

How the Breeze looks different in person

We were honored to have Walt visit us a few weeks ago. Walt was in the Cincinnati area and wanted to take a look at the Breeze in person. He let us know what questions he had that weren’t answered on this website, and how the Breeze looks in person that’s different. Here are some things that aren’t…

02/10/2013