We leaven our doughs with natural starters and always use all natural ingredients. Our skilled artisan bakers knead and shape every loaf by hand and allow the loaves to rise slowly prior to baking. The bread is scored by hand and baked in our French brick oven to create its beautiful color, texture and crust. The result of our slow fermentation process, care and effort is exceptional artisan bread that is crusty and full-flavored. Sixteen Bricks breads are the choice of Cincinnati's demanding chefs and many retail establishments. Find Sixteen Bricks breads for your own table at select farmer’s markets and specialty markets around the Greater Cincinnati area.ingredients available our bakers create their “accessible to everyone” artisan breads using time tested, old style fermentation processes without the use of artificial flavors, dough conditioners, or preservatives. All of the breads are baked daily and delivered within hours of coming out of the oven. While these worthwhile methods are deliberate and time-consuming, we stand firm on selling only the freshest breads, not a frozen product. Never compromising quality, the staff takes pride in their flexibility, partnering with customers to cater to each local community’s tastes.
