Turner Farm is a working organic farm situated on 230 acres of permanently preserved land in the Village of Indian Hill in Cincinnati, Ohio. Through low-impact food production, we grow healthy communities and healthy ecosystems. Our farmers rotate fields between certified organic crop production and regenerative grazing. We grow 50-plus varieties of vegetables without the use of unnatural chemicals, and humanely raise grass-fed beef and lamb, and pastured chicken, eggs and heritage breed pork, all of which can be bought straight from the source at our on-site Farm Market. At our Teaching Kitchen, students of all ages learn how to confidently cook healthy meals using our region’s freshest seasonal food, including vegetables and meat from our own fields and pastures. We also offer 2 other venues-our Barn Studio for up to 50 guests and Meshewa House for up to 250. Through community education and outreach, we cultivate a healthier future for not only the people we teach, but also the planet. Our programs include community gardens, gardening classes, and wellness workshops with the UC Center for Integrative Health & Wellness.
