07/27/2026
Ready to finally make sense of compost? 🌱
We just kicked off a massive, deep-dive series over on the blog covering everything from building a pile that actually heats up, to troubleshooting pests, to managing those city-issued green bins.
The very first post is officially live, and we will be dropping new guides twice a week, moving step-by-step from the very basics to advanced backyard setups. Whether you have a massive suburban garden or just a patio and a green bin, there is something in this series for you.
Here is a look at the full syllabus so you know exactly what to expect:
Live Now! Part 1: Composting 101. This post demystifies compost, explains what it does for your soil, and covers the basic needs of carbon, nitrogen, air, and water.
Part 2: Our 3-Bay Pallet System. We will share our very own pallet system, explain why three bays are better than one sad pile, and include a video tour of the build.
Part 3: Greens, Browns, and the “Please Don’t” List. This guide will stop confusion by defining what goes in the pile and listing items like meat and dairy that invite chaos.
Part 4: Hot Compost Basics. You will learn how microbes and oxygen create heat, and how to maintain that heat without turning your pile into sludge.
Part 5: Compost Troubleshooting. We will tackle common issues like ammonia smells, fruit flies, and rodents to keep your pile on track.
Part 6: Finished Compost. This post explains how to identify finished compost and the best ways to top-dress beds or mix it into planting holes.
Part 7: A Year of Compost. We will share our household routine and explain how to adjust your pile for summer heat, winter cold, and rainy weeks.
Part 8: Composting for Every Space. We will cover apartment vermicomposting, chicken-friendly cylinder composting, and how to manage city-issued food bins without odors.
Read Part 1 right now (link in the comments!) and drop a 🍂 below if you are ready to build some serious soil with us this season. Let me know which topic you are looking forward to the most!