08/31/2026
That's a wrap on day 2 of the California Restaurant Show ✅
Booth 541 was buzzing all day, with buyers, distributors, and foodservice pros stopping by to taste our 100% plant-based bacon, shrimp, and seafood. Great conversations about menu innovation and what's next for allergen-free dining.
⬇️
All Content Created, Corporate Strategy & Full-Scale Brand Experiences by Pihlstrom Consulting Group LLC. @8.pcg