05/10/2026
Baking something whimsical and delicious doesn’t have to be complicated. A rich, fudgy homemade brownie with pastel candy flowers turns a classic recipe into a playful, picture-perfect treat. Sweet simple and made to share 🌷Recipe below!
Ingredients:
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsweetened cocoa powder
* 3/4 cup unsalted butter
* 2 Tablespoons oil
* 1 and 1/3 cups granulated sugar
* 2 large eggs
Instructions:
* Preheat oven to 350 degrees. Grease baking pan.
* In a large bowl, sift together the flour, baking powder, salt, cocoa powder. Set aside until needed.
* In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
* In a large mixing bowl, combine the eggs, and remaining sugar. Whisk until well combined, about 30 seconds.
* Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually and whisking constantly until completely combined.
* Add in the dry ingredients using a rubber spatula, slowly stir until just combined.
* Scrape the batter into the prepared pan and smooth the top.
* Bake for 30-40 minutes depending on size/type of pan! or until the edges are firm and the top is shiny and slightly cracked.
* Let brownies cool and then add chocolate fudge frosting on top! I used a premade frosting.
* Last step is to add some cute candy to make it look like spring flowers on top! I used some pastel-colored M&Ms for mine!
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