M & M Meat Processing

10/08/2026

🦌There seemed to be a misunderstanding on our post regarding being closed yesterday morning👀 M&M Processing is still OPEN and accepting deer at our 11285 Schoolcrest location. See the pinned post on our page for hours!🦌

10/05/2026

🦌CURRENT ARCHERY SEASON HOURS FOR DEER PROCESSING AT 11285 SCHOOLCREST🦌

Monday-Friday:
8:45am-10:30am
4:30pm-7:00pm

Saturday- 8am-1pm
Sunday- 12pm-3pm

We may be available at the shop outside of these listed hours. Feel free to call and check if we are available!

10/03/2026

09/28/2026

Small batch, every time. The saying around here is “You get your deer back whether you like it or not”😉 Each deer we process is b***d out individually, tagged with your name then cut, ground, and packaged to ensure the deer you tagged is the venison you bring home. Your smoked meat is no exception. Each batch is done individually by customer. Hand made, no fancy machines. It’s a labor of love and we are excited to welcome back our hunters! Stay tuned for hours coming into bow season and don’t be afraid to stop in and enjoy a cup of hot coffee while you fill out your cutting instructions✍🏻🦌See you October 1 at 11285 Schoolcrest!

09/12/2026

UPDATED DEER HOURS FOR LIBERTY HUNT:

UPDATED HOURS:
🦌We are OPEN for early antlerless/liberty hunt this weekend!🦌

Location: 11285 Schoolcrest Ave, Clare MI
Hours: Saturday and Sunday 10a-12p
Monday 7a-9a
AVAILABLE EVENINGS BY APPOINTMENT

Good luck to all hunters and we look forward to seeing you this weekend!

09/11/2026

UPDATED HOURS:
🦌We are OPEN for early antlerless/liberty hunt this weekend!🦌

Location: 11285 Schoolcrest Ave, Clare MI
Hours: Saturday and Sunday 10a-12p
Monday 7a-9a
AVAILABLE EVENINGS BY APPOINTMENT

Good luck to all hunters and we look forward to seeing you this weekend!

08/31/2026

WE ARE HIRING:

We are looking to add a couple more members to our team! Open positions include:

Full-time master butcher (on the saw)
Part-time cutter
Slaughter day worker (Mondays only, typically from 9am-5pm) Must be comfortable with safe and humane livestock harvesting.

Please send us a message if you are interested!

08/18/2026

🦌GIVEAWAY🦌
From woods to table. Let us handle the in between.

Quality cuts and packaging shouldn’t just be for livestock. Your wild game deserves the same treatment. We pride ourselves in quality cuts, clean packaging, and vacuum sealed product for your wild game harvest.

⭐️If you had a deer processed by us in the last two years, leave a review on Facebook or Google for a chance to win ONE FREE STANDARD PROCESSING + an M&M hat! Hunter orange of course😉 Comment when you’re done and tag your hunting buddy!

08/07/2026

We will be CLOSED today, Friday August 7th. Please call 989-386-0166 for any questions and we apologize for any inconvenience.

07/30/2026

Not sure what to do with your boneless pork chops? You have to try this recipe🐖

THE CHOPS
•cut boneless chops to 1/2 inch or less
•season with salt, pepper, and cayenne
•dust with flour
•dip in egg wash then panko bread crumbs to cover
•let chops rest in the fridge for 30 minutes
•fry in tallow in shallow pan or cast iron until it hits internal temp of 140-145

THE SAUCE
•in a shallow pan melt 1/2 stick of butter and stir in 4 cloves of minced garlic
•once simmering add 1 tbsp of flour, mix in
•add in 1/2 cup of milk
•once simmering, add in 1/4-1/2 cup of cheddar cheese
•salt and pepper to taste

Plate the chops, drizzle this sauce on top, sprinkle some parsley, and you have your families next favorite pork recipe!👩‍🍳⏲️🐖