08/10/2026
Here’s what we do, to get our honey from hive, to cute jar!
What Goes Into Harvesting Honey
1. Inspect the hive
* Open the hive and carefully inspect the colonies.
* Determine which honey supers/frames are actually ready to harvest.
* Honey should generally be ripe and capped, meaning the bees have reduced its moisture sufficiently for storage.
2. Remove the honey-filled frames
* Each frame can be surprisingly heavy—often 5–7 pounds when full.
* The beekeeper has to remove the frames without excessively disturbing the bees.
* Bees are gently brushed or otherwise cleared from the frames.
3. Transport the supers
* Full honey boxes are heavy and awkward to carry.
* They need to be moved somewhere clean and bee-free for extraction.
4. Uncap every frame
* Bees seal mature honey cells with a thin layer of beeswax.
* The beekeeper removes that wax using an uncapping knife, fork, or heated uncapping tool.
* This is one of the most tedious parts because you’re working over thousands of individual honey cells.
5. Extract the honey
* Frames go into a honey extractor, which spins them using centrifugal force.
* The honey flies out of the cells and runs down the inside of the extractor.
6. Strain
* Freshly extracted honey contains bits of wax, pollen and other debris.
* It’s strained to produce clean honey while generally preserving the honey’s natural character.
7. Let it settle
* The honey may be allowed to sit so tiny bubbles and remaining particles rise to the surface.
8. Bottle it
* Honey is transferred into sanitized jars.
* Then come the lids, labels, weights, dates, and all the other little details that make those beautiful finished jars.
9. Clean EVERYTHING!
* This may be the worst part. 😂
* Honey gets everywhere—on equipment, floors, tables, hands, clothing and anything nearby.
* And because honey is so sticky, cleanup can take a considerable amount of time.
🍯 And there’s another important job…
A responsible beekeeper also has to make sure the bees are left with enough food for themselves. You don’t simply take every bit of honey from a colony. The amount available for harvest depends on the strength of the colony, season, location, nectar flow and expected forage ahead.
So when someone buys a jar of local honey, they’re not just buying something the bees made—they’re buying hours of work, equipment, careful hive management, and a whole lot of sticky cleanup.
🐝☺️🍯