04/16/2025
Let’s Talk About Incubating Turkey Eggs!
Over the next few weeks, I’ll be sharing a series of posts walking you through each stage of turkey egg incubation—from placing eggs in the incubator all the way to hatch day!
THE INCUBATOR
We use the RCOM Maru Deluxe Pro 100. It’s definitely on the higher-end side, but since we’re hatching a large number of eggs throughout the season, we opted for a model that manages everything for us—temperature, humidity, and automatic egg turning.
We’re big fans of RCOM for their consistent hatch rates and great customer service. That said, you absolutely don’t need a fancy incubator to get great results. I’ll be sharing the exact temperature and humidity settings we use so you can follow along no matter what kind of incubator you have! These don’t have to be exact, but it is what works for us.
Total days: 28
Days 1-24:
Temperature: 99 degrees
Humidity: 40%
Egg Turning: 45 degrees every 90 minutes
Days 25-28+:
Temperature: 99.5 degrees
Humidity: 60%
Egg Turning: Stops completely
One other thing to note is that your incubator needs to be in a stable temperature environment during incubation. We have ours inside our home. If yours is somewhere that isn’t regulated your incubator will be constantly fighting the elements to maintain humidity and temperature. This can cause major fluctuations and impact your hatch rate or poult development.
Turkey eggs are notoriously a little harder eggs to incubate than chicken eggs due to their size difference and specific incubation needs that if not strictly adhered to can result in low hatch rates or issues in offspring.
Step One: Collecting Eggs
We gather eggs daily from our pen to prevent hens from going broody and to avoid any eggs getting cracked in a crowded nest.
Step Two: Egg Storage
We leave them on the counter in an egg carton, pointy side down. This helps the yolk remain centered in the egg so it doesn’t stick to the shell, which can limit and impact development. As long as they’re kept in a stable, temperature regulated environment, they’ll stay viable for up to a week.
Step Three: Incubation
When it’s time to incubate, we prep the eggs by gently scraping off any dirt with a dry cloth—no washing! They don’t have to be perfect. You just want to remove any excess clumps. We also write the date it is going in the incubator on the egg. Since we usually have multiple batches going at once, this helps us know when to move them to the hatcher on day 25.
And that’s it for now! The incubator takes it from here. In about a week, we’ll candle the eggs to check for development—stay tuned!