10/05/2026
I said I wanted to learn to do some things, but I am the type of person that has to study from all angles before I proceed. This weekend, I proceeded and DANG did I make some goodies!
Maple Pecan Granola is gluten-free and ridiculously delicious, especially in yogurt. 8oz bags are now available.
Alongside the Blueberry Jalapeno Jam from T & A Products, LLC, I made some Strawberry Jalapeno and Blueberry Lemon jams. Y’all… this was my first time canning, so this is a big deal to me.
There’s a new fridge so I can stock more goodies for you all. Couple bags of salad greens from T & A Products, some cold brews, mocktails, edible cookie dough and eggs. In the top freezer is some more cookie dough and protein balls.
Hopefully the freezer will be filled this week too…stay tuned for that reveal.
Don’t forget there’s some sourdough bread and cookies from Hannah. And there are a few gluten-free sweet treats from me, baked in my dedicated gluten-free kitchen.
More things coming. Just getting started…
See ya at The Cottage!