Walke Meat Company

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Walke Meat Company Walke Meat Company is a USDA‑inspected, family‑owned butcher shop serving Claremore since 1996.

From award‑winning sausages to signature steaks and bacon, we’re all about quality, friendly service, and keeping your table stocked with the best. We are a family owned business that started in 1996 as a custom slaughter plant. Through hard work, premium products and great customer support we have grown to be a nationally known Federal meat processing plant with a full retail area, a growing wholesale business and custom processing. We have earned over 100 awards for our quality cured meats and sausages at the Oklahoma Texas cured meats competition and also have two national awards for our Beef Snack Sticks and Andoullie Sausage from the American Cured Meats competition. Lyndon Walke is the current President of the Oklahoma Texas Meat Processors Association. We base our business on quality product and even better customer service.

Happy Saturday!! Should be a great weekend. Come check out our chicken grillers, also our jerky is all stocked up. We ar...
10/10/2026

Happy Saturday!! Should be a great weekend. Come check out our chicken grillers, also our jerky is all stocked up.

We are here till 4:00 today.

10/09/2026

WEEKEND STEAKS!!
Come see us we are here till 6:00 today 9-4 Saturday.

Limited time sale! Snack stick ends!! These are the ends from our snack sticks and we have a bunch of them!! Original, J...
10/07/2026

Limited time sale! Snack stick ends!! These are the ends from our snack sticks and we have a bunch of them!!

Original, Jalapeño, and Honey BBQ.

Come get-em $3.00 a package around a half pound.

10/05/2026

Mixing up some CHEDDAR BRATS!!!

-toberfest

It’s BRAT-TOBER!!! We are going to showcase our Bratwurst offerings this month. Beginning with the our Original Bratwurs...
10/02/2026

It’s BRAT-TOBER!!! We are going to showcase our Bratwurst offerings this month. Beginning with the our Original Bratwurst! We have been making these the same way for the last 30 years!! These are traditional and awesome! Perfect for this weather and sports. We have them ready to go for the weekend and as always the full store is stocked.

Come see us!
We are here till 6:00 today and tomorrow Saturday 9:00-4:00

We moved some furniture around and added to it! Our spices and sauces are now in a much more comfortable place but the c...
10/01/2026

We moved some furniture around and added to it! Our spices and sauces are now in a much more comfortable place but the change feels weird!! Come see us and check it out!!

We are here till 6 today and tomorrow. 9-4 Saturday.

Ground beef 80/20 $6.89lb
90/10 $7.29lb

Fall Processing Update!!Due to increased demand for our Fall meat products, we will not be able to accept wild game this...
09/28/2026

Fall Processing Update!!
Due to increased demand for our Fall meat products, we will not be able to accept wild game this year. Fortunately, there are several excellent local wild game processors who will take great care of you. A few we recommend are Lyle’s Meat Processing, Sportsman’s Meat Block, Wild Country Meats, Mayes County Processing and Adair Custom Meat Processing.

We truly appreciate everyone who has trusted us in past seasons and look forward to serving you again soon.

We will accept boneless game from January 11th to January 15th

New packaging!!! Same product!! We spiffed up our in house jerky packaging a bit. But we kept the products the same.. Co...
09/25/2026

New packaging!!! Same product!! We spiffed up our in house jerky packaging a bit. But we kept the products the same.. Come check out our Original, Savory Roast Beef and Gigawatt Hot Jerky’s !!

Teriyaki coming soon!

We are here till 6:00 today and tomorrow Saturday from 9:00 to 4:00

Fillet VS Cow Tender!!!Two of our favorite steaks from the same cut. The classic Fillet and the very tasty Cow Tender. B...
09/24/2026

Fillet VS Cow Tender!!!

Two of our favorite steaks from the same cut. The classic Fillet and the very tasty Cow Tender. Both great options. The Cow Tender is generally more lean and can have a darker red color plus a bit more economical. The Fillet will be less lean with a more delicate flavor but also it’s a FILLET. We carry both all of the time!

Come test them out and let us know what you think!

We snuck in some small batches of fun this week! One we havent done in a long time Linguisa. Thats the first image. It's...
09/17/2026

We snuck in some small batches of fun this week! One we havent done in a long time Linguisa. Thats the first image. It's a Portuguese smoked pork sausage (worth a google). Some polish sausage, hot links, brats AND! We are cooking a load of our Pizza Brats! They should hit the shelves sometime tomorrow afternoon.

Come See Us!

Address

9815 E 520 Road
Claremore, OK
74019

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4pm

Telephone

+19183413236

Website

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