Mayo Eats

Mayo Eats Mayo Eats specializes in Hot Sauces, Jerky, Farm Fresh Eggs, Farm raised Pork, and all things garden.

🌶️ Fermented Superhot Pepper Mash One Gallon Available 🌶️Mayo Eats has always been about more than making something good...
08/22/2026

🌶️ Fermented Superhot Pepper Mash One Gallon Available 🌶️

Mayo Eats has always been about more than making something good to eat. 100% of what comes in through Mayo Eats goes to support missions.

I have been blessed with an abundance of fermented superhot peppers this year, honestly more than I can possibly use. Rather than let it sit in my refrigerator, I would love to see some of it go to someone who enjoys creating their own sauces, seasonings, marinades, or other fiery creations.

This batch started fermenting October 25, 2025, so it has been working for almost 10 months.

🔥 Inside the ferment:
Chocolate Primotalii
Chocolate Habaneros
Ghost Peppers
Other assorted superhot peppers
Garlic
Carrots
Salt

This is a seriously hot mash with a deep fermented flavor. It is currently being stored in the refrigerator and will stay there until someone wants to put it to work.

I am not putting a set price on it. I am simply asking for a donation to Mayo Eats to help support missions.

A gallon like the one pictured can go a LONG way.

Some ideas for using it:

🌶️ Homemade hot sauce
🌶️ Fermented salsa
🌶️ Sambal style chili paste
🌶️ Chili garlic sauce
🌶️ BBQ sauce heat booster
🌶️ Wing sauce
🌶️ Spicy marinades
🌶️ Bloody Mary mix
🌶️ Chili or soup seasoning
🌶️ Taco sauce
🌶️ Pepper jelly
🌶️ Spicy pickles or vegetables
🌶️ Fermented mustard
🌶️ Jerky marinade
🌶️ Drying into pepper powder or seasoning
🌶️ Creating your own signature sauce

If you have ever wanted to experiment with a long aged superhot ferment without waiting almost a year to make one, here is your chance.

Message me if you would like some. Give what you feel led to give, take home some serious heat, and help Mayo Eats continue supporting missions.

Mayo Eats
Food with a purpose.
John 4:34

🐉🔥 THE DRAGON IS AWAKE. 🔥🐉Nearly 10 months of fermentation.Fermented ginger. Superhot peppers. Serious Asian-inspired fl...
08/15/2026

🐉🔥 THE DRAGON IS AWAKE. 🔥🐉

Nearly 10 months of fermentation.
Fermented ginger. Superhot peppers. Serious Asian-inspired flavor.

Dragon’s Reckoning is NOW OPEN FOR PRE-ORDERS!

🔥 $10 per bottle
🔥 Shipping additional if needed
🔥 Nashville delivery available Aug. 18 — let me know by Sunday evening!

WHO CAN TAME THE DRAGON?

🌎 100% of Mayo Eats proceeds go to Missions.
Mayo Eats | John 4:34

WHO CAN TAME THE DRAGON? 🐉🌶️Meet Dragon’s Reckoning, the newest fire-breathing creation from Mayo Eats.This one didn’t h...
08/15/2026

WHO CAN TAME THE DRAGON? 🐉🌶️

Meet Dragon’s Reckoning, the newest fire-breathing creation from Mayo Eats.

This one didn’t happen overnight.

For nearly 10 months, shredded ginger has been quietly fermenting in its own natural juices, developing a deep, bright ginger flavor you simply can’t get from fresh ginger alone.

Right beside it, another ferment has been aging for nearly 10 months. A wicked blend of superhot peppers packed with garlic and carrots, slowly building heat, depth and character.

And when I say superhot, I mean it.

🔥 Chocolate Primotalii
🔥 Chocolate Habanero
🔥 Ghost Peppers
🔥 And a fiery blend of other superhots

Now those two long ferments have finally met.

The fermented ginger and superhot peppers are blended with rice vinegar, lime, fresh garlic, shallots and lemongrass, then layered with tamari, shiitake mushroom, soy sauce powder, toasted sesame, coriander, white pepper and just enough brown sugar to round everything out.

The result is an Asian-inspired fermented hot sauce with serious heat and even more flavor.

You’ll get that deep fermented ginger, bright citrus and lemongrass, followed by layers of soy, shiitake mushroom and toasted sesame umami.

And then...

the dragon wakes up.

This isn’t heat just for the sake of heat. Nearly ten months of fermentation built something deeper, richer and far more interesting than simply throwing superhot peppers into a blender.

It’s savory. Gingery. Rich. Slightly sweet. Deeply fermented.

And unapologetically hot.

🔥 MAYO EATS — DRAGON’S RECKONING 🔥

Ten months in the making.
Two ferments collide.
One question remains...

WHO CAN TAME THE DRAGON? 🐉🌶️

NOW OPEN FOR PRE-ORDERS!

$10 per bottle
Shipping additional if needed.

NASHVILLE FRIENDS!
I’m heading to Nashville on Monday, August 17, and I’ll be bringing some Dragon’s Reckoning with me to drop off on Tuesday, August 18.

If you want a bottle, let me know before Sunday evening so I can make sure I bring enough with me!

As always, this is about more than hot sauce.

100% of the proceeds from Mayo Eats go to Missions.

We make the sauce.
You bring the heat.
Together, we help send the Gospel around the world.

Mayo Eats | John 4:34
🌎 100% of proceeds go to Missions

It’s so hot outside, I had to put the smoker on cool mode just to keep it low and slow. 😂🔥❄️When “225°” requires air con...
07/29/2026

It’s so hot outside, I had to put the smoker on cool mode just to keep it low and slow. 😂🔥❄️

When “225°” requires air conditioning… you know it’s summertime in Oklahoma!

🔥 LET THE SIDE-DISH SHOWDOWN BEGIN! 🔥The main dish may get all the attention—but everybody knows the right side dish can...
07/26/2026

🔥 LET THE SIDE-DISH SHOWDOWN BEGIN! 🔥

The main dish may get all the attention—but everybody knows the right side dish can steal the entire meal. 🍽️

So, Mayo Eats wants to know:

👇 What is the absolute BEST side dish? 👇

🧀 Mac & Cheese
🥓 Baked Beans
🥔 Potato Salad
🥬 Coleslaw
🌽 Grilled Corn
🔥 Fried Okra
🍝 Pasta Salad
🥔 Roasted Potatoes
🍞 Or something we missed?

Comment your favorite below—and tag the person who makes it better than anyone else! Let’s see which side dish takes the crown. 👑

Bold flavor. Big opinions.
Spice with a Purpose—Fueling Missions One Drop at a Time.

05/25/2026

Today, we remember the men and women who gave everything for freedoms we often take for granted. 🇺🇸

At Mayo Eats, we honor the brave, the families who carry the loss, and the sacrifice that made this country what it is.

“Greater love has no one than this, that someone lay down his life for his friends." John 15:13

May we never forget the cost of freedom.
Happy Memorial Day from Mayo Eats. ❤️🤍💙

🚨🏀 MAYO EATS MARCH MADNESS CHALLENGE 🏀🚨It’s that time of year… and Mayo Eats is turning up the heat 🔥We’re inviting frie...
03/17/2026

🚨🏀 MAYO EATS MARCH MADNESS CHALLENGE 🏀🚨

It’s that time of year… and Mayo Eats is turning up the heat 🔥

We’re inviting friends, family, and fellow flavor fanatics to join our March Madness Bracket Challenge — and this one comes with more than just bragging rights…

👇 Join the competition
https://play.ncaa.com/share/mbcg/group/2004623/token/f762d02a76fcdd75c2021230?iid=bcg_share_web_other_group_email

🏆 WHAT’S AT STAKE?

🥇 1st Place Wins:
Bragging rights for a full year 😎

PLUS our
🔥 NEW Maple & Ember Seasoning Blend

🔥 MAPLE & EMBER — WHAT YOU’RE PLAYING FOR
Maple & Ember was born where sweetness meets patience.
It starts with natural maple sweetness — warm, comforting, and familiar — then slowly refined over gentle embers, building layers of savory depth and clean smoke that never overpower.
This isn’t just another seasoning…
It’s sweet and smoke, tradition and craft, working in perfect harmony.
From brisket to pork, veggies to snack sticks —
every sprinkle honors the process: slow, steady, purpose-driven.

🏀 Whether you’re picking by stats, gut feeling, or team colors…
step up and take your shot.
Let’s see who’s got what it takes to dominate the bracket — and who’s walking away with the flavor of the year

👇 Get in now:
https://play.ncaa.com/share/mbcg/group/2004623/token/f762d02a76fcdd75c2021230?iid=bcg_share_web_other_group_email⁠

🔥 Mayo Eats — Every Spice Has a Purpose™ 🔥

🐖 Mayo Eats Heritage Pork – Red Wattle Reservation 🐖At Mayo Eats, we believe great food starts long before it reaches th...
03/13/2026

🐖 Mayo Eats Heritage Pork – Red Wattle Reservation 🐖

At Mayo Eats, we believe great food starts long before it reaches the table. It begins with how it’s raised. This year we are offering a limited opportunity for friends and family to reserve homestead-raised Red Wattle pork — one of the most sought-after heritage pork breeds in the country.

For the last several years we raised Red Wattle hogs, and the results were incredible. The meat was some of the deepest dark red pork we’ve ever seen, packed with flavor and perfect marbling. Even the butcher at Walke Meats called it the wagyu of pork, the best marbling he has ever seen. Our freezer was filled with everything from fresh ground pork to thick pork chops… and of course some of the best bacon we’ve ever tasted.

Red Wattle hogs are known for producing premium-quality pork, rich flavor, and exceptional texture. These pigs will be raised right here on the Mayo property, living a low-stress life with plenty of space, sunshine, and care.

How It Works
We will raise the pigs from April until November, then take them to the butcher. Each family will receive their own hog and will complete their own cut sheet with the butcher so you can choose exactly how you want your pork processed.

Pricing
• $450 deposit to reserve your Red Wattle
• $450 due at delivery to butcher
• Total pig cost: $900

Processing will be paid directly to the butcher.
Last year's processing averaged about $450 (This is based upon who much curing, smoking, and sausage you select).

Estimated Total Cost
• Hog: $900
• Processing: ~$450
• Total: about $1,350

Last year our hogs averaged around 300 pounds, which works out to roughly $4.50 per pound for premium homestead-raised pork.

For comparison, the USDA Pasture-Raised Pork report shows whole carcass prices ranging from $3.10 to $9.50 per pound. Our goal isn't to make money — it's to share incredible, responsibly raised pork and help families fill their freezers with high-quality meat they can trust.

What You’re Getting
✔ Heritage Red Wattle pork
✔ Raised locally on the Mayo Eats homestead
✔ No unnecessary medications
✔ Humanely raised with care
✔ Custom butcher cuts to fit your family

This is a limited opportunity, and we are currently just seeing who might be interested as we begin planning for this year’s pigs.

If you'd like to reserve one or want more information, please let us know!

Fill your freezer with pork raised the right way.

Address

25102 S 4110 Road
Claremore, OK
74019

Telephone

+17252223287

Website

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