We're a small, sustainable permaculture family farm with a mobile food and beverage service. We purchased our home in March 2025 looking for a life that takes us off the screens and outside. Our page is a place to let the public know what we're up to, and how to purchase our products, book our food/beverage service and also celebrate our milestones. Judithann, the single-mom Farm Manager,
Founder and CEO at SoulSprout, is a transplant to Clarkston, MI having lived in Nebraska, Minnesota, and Illinois, as well as a wealth of international experiences. Everywhere Judi has lived, she planted a garden and learned from those who practiced sustainable food cultivation. She is a former pastor and homeschool mom, functional food enthusiast and entrepreneur who took the opportunity to start a new business and life with an old friend from her days in Hyde Park at the University of Chicago. The long-term vision of SoulSprout Farm Retreat is to cultivate a space for healing,
conversation, growth and learning that we will share with our community. We will host small workshops, retreats and experiences, and have a virtual Farmer's Market and inperson food stand. For now, we are scooping the p**p, repairing the outbuildings, getting to know our land and animals, and planting the Seeds with Faith - knowing they will grow. SoulSprout Farm Retreat is the home of The Whimsical Sip and Charcuterie, a mobile food and beverage service specializing in fun, functional food and booze-free adaptogenic cocktails. For more information or to offer an encouraging word, email [email protected]
