C. Blackwell Cattle Farm

C. Blackwell Cattle Farm What began in 2016 as a single farm has grown into something truly special. From our pasture to your plate.

We take pride in raising our cattle from birth, creating a true farm-to-table experience rooted in care, quality, and integrity.

06/24/2026

Try a Burger from Raysfoodtruckk and see for yourself.

Farm Raised, Local Beef is Better....!

Thanks Q108 ... We love it too!

Snack sticks, summer sausage, and jerky are back at our pop-ups ~ and they won’t last long!Stock up on your favorites wh...
06/24/2026

Snack sticks, summer sausage, and jerky are back at our pop-ups ~ and they won’t last long!

Stock up on your favorites while we have them:

Snack Sticks — $15/pk
Jalapeño Cheese, Original, Jacked Up Philly, BBQ Bacon Cheddar, 7 Pepper, and Spicy Dill Pickle

Summer Sausage — $17/lb
Pepper Jack, K&J Special, Original, Jalapeño Cheese, and Cheddar

Jerky — $20/pk
Sweet Heat, Peppered, Maple Jalapeño, and Teriyaki

Call or text ahead to order: 931-217-6229
Order online: cblackwellcattlefarm.com

From our pasture to your plate. 🥩

We’re missing some from this photo, but today we’re celebrating the strong team behind the C. Blackwell family of brands...
06/24/2026

We’re missing some from this photo, but today we’re celebrating the strong team behind the C. Blackwell family of brands ~~and a Birthday 🎂

We are so grateful for people who show up, support one another, and share a smile every day!

Thankful for this team and the heart they bring to everything we do! ❤️

Blackhorse Pub & Brewery-Clarksville

We’re popping up 4 days a week to serve our community and share our farm-raised beef.Wednesdays | 3–7pm1302 St. Hwy 48Ju...
06/22/2026

We’re popping up 4 days a week to serve our community and share our farm-raised beef.

Wednesdays | 3–7pm
1302 St. Hwy 48
Just past Liberty Park Grill, across from Hawkins Rd

Thursdays | 5–8pm
Old Glory Distillery
451 Alfred Thun Rd

Fridays | 3–7pm
1302 St. Hwy 48
Just past Liberty Park Grill, across from Hawkins Rd

Saturdays | 9am–2pm
Rural King
1141 Fort Campbell Blvd.

Order ahead + pick up at any pop up
Call/Text: 931.217.6229
CBlackwellCattleFarm.com

At C. Blackwell Cattle Co., family is at the heart of everything we do. As a father-daughter team, we’re grateful for th...
06/21/2026

At C. Blackwell Cattle Co., family is at the heart of everything we do.

As a father-daughter team, we’re grateful for the opportunity to serve our community with locally raised beef, honest work, and values rooted in faith.

We believe in taking care of people, honoring family, and doing business with integrity.

From our family to yours, thank you for supporting local.
Happy Father’s Day. 🤍

Father’s Day is right around the corner, and our gift cards are the perfect way to treat Dad to something he’ll actually...
06/20/2026

Father’s Day is right around the corner, and our gift cards are the perfect way to treat Dad to something he’ll actually use and love. 🥩

Gift cards are available now and can be redeemed for products online and at our Pop Ups only.

To Order Call or Text: 931.217.6229
Order online: CBlackwellcattlefarm.com

These Storms are Keeping us from Old Glory tonight...But, we will see you all there next week!If you need meat tonight.....
06/18/2026

These Storms are Keeping us from Old Glory tonight...

But, we will see you all there next week!

If you need meat tonight...Call or Text and we will meet you 931.217.6229

Order online: CBlackwellcattlefarm.com

Don't forgot the special men in your life this Father's Day!Call or Text to Order ~ 931.217.6229Order Online ~ Cblackwel...
06/17/2026

Don't forgot the special men in your life this Father's Day!

Call or Text to Order ~ 931.217.6229

Order Online ~ Cblackwellcattlefarm.com

There’s just something about grilling picanha that feels like a celebration.The meat is juicy, rich, and full of flavor....
06/16/2026

There’s just something about grilling picanha that feels like a celebration.

The meat is juicy, rich, and full of flavor.
Slice it against the grain, sprinkle it with flaky salt, and honestly… it’s already incredible.

But add a fresh, garlicky chimichurri on top? Game over.

The brightness of the herbs, the tang from the vinegar, the little kick of heat—it cuts through the richness of the beef in the best way. It’s simple, bold, and absolutely made for a summer grill night.

Chimichurri Recipe

Ingredients:

1 cup fresh parsley, finely chopped
2 tablespoons fresh oregano, chopped, or 1 teaspoon dried oregano
3–4 garlic cloves, minced
1 small shallot, finely minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:
Mix everything together in a bowl and let it sit for at least 15–20 minutes so the flavors can come together. Spoon generously over grilled picanha right before serving.

Simple. Fresh. So good.

Address

Clarksville, TN
37040

Telephone

+12709938440

Website

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