Haxby Beef

08/21/2026

Our Wagyu-cross beef share will be going for processing in November, which means it will be ready in time to stock your freezer for Christmas dinners, winter meals, and the busy holiday season.

Wagyu-cross is our premium option, known for rich flavor, increased marbling, and a more tender texture.

If you’ve been thinking about buying locally raised beef from a Nebraska family farm, this is a great time to get on the list.

Message us for details or reserve through the website:

www.haxbybeef.com

08/20/2026

🥩🎄 Reserve your Christmas beef now!

Our Wagyu-cross beef share will be going for processing in November, which means it will be ready in time to stock your freezer for Christmas dinners, winter meals, and the busy holiday season.

Wagyu-cross is our premium option, known for rich flavor, increased marbling, and a more tender texture.

If you’ve been thinking about buying locally raised beef from a Nebraska family farm, this is a great time to get on the list.

Message us for details or reserve through the website:
www.haxbybeef.com

08/18/2026

🥩 The final beef share of our 2026 season is Wagyu-cross.

If you’ve been thinking about stocking your freezer with locally raised beef, this is the last chance to get on our 2026 list.

We have 1 whole Wagyu-cross beef share available, with processing planned for November.

Wagyu-cross is our premium option, known for increased marbling, rich flavor, and a more tender texture. It’s a great choice for a family wanting high-quality beef raised right here in rural Nebraska.

A whole share can also be split with family or friends if you don’t need a full beef yourself.
Once this share is spoken for, our 2026 season will be full.

Message us for details or reserve through the website:
www.haxbybeef.com

08/16/2026

🥩 Last beef share available for 2026
We are down to our final beef share for the 2026 season:
1 whole Wagyu-cross share
This beef will go for processing in November, and once it is spoken for, our 2026 availability will be full.
Wagyu-cross is a premium option known for increased marbling, rich flavor, and a more tender texture — a great choice if you’ve been wanting to stock your freezer with locally raised beef.
Processing is paid separately to the butcher.
Message us for details or reserve through the website:
www.haxbybeef.com

08/14/2026

🥩 Last beef share available for 2026
We are down to our final beef share for the 2026 season:

1 whole Wagyu-cross share

This beef will go for processing in November, and once it is spoken for, our 2026 availability will be full.

Wagyu-cross is a premium option known for increased marbling, rich flavor, and a more tender texture — a great choice if you’ve been wanting to stock your freezer with locally raised beef.
Processing is paid separately to the Cornelius butcher.

Message us for details or reserve through the website:

www.haxbybeef.com

08/13/2026

08/13/2026

🥩 Final beef shares for the 2026 season

We are wrapping up availability for the year and have just two whole beef shares left:
1 whole Angus share
1 whole Wagyu-cross share

Both are locally raised right here in rural Nebraska and will go for processing in November. Once these are spoken for, our 2026 season will be full.

Message us for details or reserve through the website:

www.haxbybeef.com

08/12/2026

🥩 Final beef shares for the 2026 season

We are wrapping up availability for the year and have just two whole beef shares left:

1 whole Angus share
1 whole Wagyu-cross share

Both are locally raised right here in rural Nebraska and will go for processing in November. Once these are spoken for, our 2026 season will be full.

Message us for details or reserve through the website:

www.haxbybeef.com

08/11/2026

Haxby Beef is growing! 🥩

We’re setting new fence posts with the future of Haxby Beef — the next generation right there in the dirt, learning what it takes to build something from the ground up.

We’re thankful for every customer who has supported us, shared our name, and helped us grow. We’re excited for what’s ahead and grateful to keep sharing locally raised beef from our family farm to your table.

www.haxbybeef.com

08/11/2026

🥩 Final beef shares for the 2026 season!!

We are wrapping up availability for the year and have just two whole beef shares left:
1 whole Angus share
1 whole Wagyu-cross share

Both are locally raised right here in rural Nebraska and will go for processing in November. Once these are spoken for, our 2026 season will be full.

Message us for details or reserve through the website:
www.haxbybeef.com