Kita’s Kitchen

10/05/2026

🍂 The temperature is finally starting to drop that means it’s time for recipes that are perfect for cozy weather. Tryout this flavorful chicken enchilada soup made with tender shredded chicken, zesty green chile enchilada sauce, charred sweet corn, and creamy Monterey Jack cheese. It comes together in just 30 minutes, making it the perfect easy dinner when you want something comforting without spending all evening in the kitchen. 🥣

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6

09/30/2026

What a surprise this was!! Everyday I strive to be the best that I can while doing what I love. I’ve put sweat-equity, tears, prayers, and love into building this business one client at a time. Help me get the win in my category and cast your vote for Kita’s Kitchen as New Business of the Year! 🗳️ https://form.jotform.com/262566380995068

09/30/2026

Well… somebody pinch me! 🥹✨ Kita’s Kitchen has been nominated for New Business of the Year! From a dream in my heart to a business I’m building with purpose, this journey has been EVERYTHING. There are some incredible businesses in this category, so being recognized means more than I can say. If you believe in me, I’d love your vote! 🗳️💕

https://urldefense.proofpoint.com/v2/url?u=https-3A__form.jotform.com_262566380995068&d=DwMGaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=a0BExV2NAoJbxMd5tuvwNhvGPwuy0JTMKjSDg9-JrIg&m=rmrjkG2x3ibt_p7Nus-3Dwjs-wLrLe4li0wSbBw56NQtxoxiP419uKrpg9YEulQc&s=bd0bhgtp_x2YvdgSgBDDjzLBxdLR7hx3TfVuuwNtE8o&e=2.718

09/28/2026

Lunch is done
High-Protein ✅
Fiber ✅
Body goals start in the kitchen 🥩
Did you know that consuming the right amount of protein can decrease cortisol levels? Decreased cortisol = decreased anxiety, better sleep, and lower belly fat

09/21/2026

Love when I get requests for the jerk chicken and Greek chicken meal prep bowls. I get to make extra for myself 🤤 😋

09/21/2026

Let’s talk about pricing. 💰

There will always be someone who can do it cheaper. That’s not the point.

When you’re investing in a private chef, you’re not just paying for the food. You’re paying for years of experience, skill, quality ingredients, thoughtful menu development, preparation, presentation, service, attention to detail, and the peace of mind that comes with knowing it’s going to be done right.

In this industry, cheap and valuable are not always the same thing.

I don’t price my services based on what someone else is willing to charge. I price them based on the experience, expertise, time, labor, and level of hospitality I bring to the table.

And one thing I know for sure?

I’m worth every penny. ✨

The right clients understand that they’re not simply buying a meal. They’re investing in an experience—and that experience is what I’m proud to deliver.

09/10/2026

Join us in wishing Chef Kita a very happy birthday!! 🎊🥳✨