09/03/2026
This week’s deals are worth a look—but there’s one thing we are especially proud of: our Butcher’s Collection.
If you’ve been with the Food & Meat Co-op for a while, you probably know our ground sirloin. It started years ago when Dave took the steak trim from our meat room and turned it into what eventually became one of our most reordered products.
That idea has grown into an entire collection.
Today, Dave and Fred hand-cut and prepare products for us in our USDA-certified, inspected meat room. We can take larger wholesale cuts and turn them into the freezer-friendly packages our families actually want—while keeping costs lower than the traditional grocery-store markup.
And now there are more than 20 products in the Butcher’s Collection, including hand-cut steaks, chicken, pork, roasts, ground sirloin and some of our mixed boxes.
This is honestly one of the favorite parts of what the Co-op has become.
We started by simply trying to buy food differently and save families money. Now we’re able to buy directly, bring it into our own USDA-inspected meat room, have our own experienced meat cutters prepare it, and get it directly into your freezers.
That’s what makes the Co-op different.
Take a look at this week’s deals and see what’s been added or marked down. And if you haven’t explored the Butcher’s Collection yet, this is a great time to check it out!
https://foodandmeatcoop.com/collections/newly-added-this-week
