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Grown

no description Purveyors of llama poo and other fine gardening products.

02/21/2021

Today, I started hardening off some of the cool weather veggie starts, trimmed tomatoes, cukes and peas, and got a bunch of new flats planted for my nursery sales!

I'll be at Lake County Farmers' Finest next Saturday, come on by and let's get Grown!

02/12/2021

Hey friends! I'll be selling beautiful bunches of daffodils at the Lake County Farmers' Finest farmers market on Saturday, Feb 13 from 10am - 1pm.

Stop by and grab a fistful of flowers for the one you love, or a bag of llama poo - it's entirely up to you!

I'll have garden starts for your veggie and flower gardens- let's get grown!

02/11/2021

What did all you slackers do today? Stonehouse Grown expands its horizons! Busted out the broadfork, because, I'm all about the "No Till, No Kill" approach to farming. And here's just one of the dozens of earthworms I found.

This plot has laid fallow for over a decade, but the soil is still healthy, it just needs a little conditioning.

Happy Farmer picks her some flowers.

02/10/2021

It took a lot of weeds to earn the title of Chief W**d Puller...looks like I have to keep earning it, over and over.

Loving it.

02/04/2021

W**ded & Seeded! 3000 leeks, favas, mesclun, spinach and a peek of spring.

02/02/2021

No Drama Lady Llama Upkeep Fund

My lady llamas have grown accustomed to the life they've grown accustomed to. There's haircuts and pedicures, organic alfalfa and the dreaded visits from the vet...

Adopt 1 - or all 3! Wee!

Show some Llama Love – Donate today!
https://stonehousegrown.com/llama-mama-upkeep-fund

Address

Clearlake Oaks, CA
95423

Website

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Hardneck Garlic is Good for You

"Garlic has a neck? Who knew?"

We knew that's who!

So, here's the skinny on some of the most delicious garlic varieties you've probably never heard of (and probably won't find at your big chain grocery stores). Hardneck garlic (Allium sativum ssp. ophioscorodon) is a close relative to wild garlic - much more so than the hybridized, and ubiquitous softneck varieties (Allium sativum ssp. sativum) most of us are familiar with.

So what makes them different (we get asked that a lot too)? Hardneck garlics don't store as long as softnecks, making them less viable for mass production, but for the gourmet chef, enthusiastic home cook, or simply those "who know," hardneck garlic offer subtle to robust flavor profiles, reflecting the "terroir" where they're grown. Just like the fine wines we produce at Stonehouse Cellars.