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Piney Ave Provisions

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Clearmont, WY
Piney Ave Provisions

Clearmont, WY: Local goodness! Fresh produce, sourdough & more. Contactless transactions. 🌿 🥖

07/29/2026

Restock at Cross E Dairy & Freedom Foods featuring a new product🤍

PURE VANILLA EXTRACT: Made with certified organic, gourmet-grade Madagascar vanilla beans and corn-based alcohol, this extract is rich, smooth, and deeply aromatic with notes of sweet cream, warm caramel, cocoa, and subtle dried fruit.

Each batch has been carefully infused to create a full-bodied vanilla flavor that is perfect for cookies, cakes, frostings, coffee, French toast, whipped cream, and anything else that deserves a little extra warmth and depth.

07/01/2026

New flavor heading out later today: Roasted Corn + Poblano Ravioli.

This one is filled with roasted sweet corn, blistered poblano, creamy ricotta, cilantro, and lime zest. It’s rich, fresh, and packed with summer flavor.

I think it would be especially good paired with grilled or marinated steak from Cross E and a cream sauce. Or for a lighter feel, a simple brown butter sauce with lime zest, garlic, and a little parmesan or cotija.

Small batch available later today🤍

06/30/2026

Wow! Anyone else wondering where June went?
The last few weeks were a little chaotic for me but I'm finally getting back on track🤪

Restock of dried fettuccine and spaghetti heading to Cross E Dairy & Freedom Foods this morning. AND since everyone's been so patient with me while I was busy, I'll be releasing a new seasonal flavor that will be available this week as well🤍 Stay tuned!

05/27/2026

Ravioli flavor for this week is...

🌱GREEN GODDESS🌱

Spinach pasta dough filled with creamy herbed ricotta and a touch of lemon zest.

This would pair excellently with a lemon herb butter and grilled salmon, chicken, or shrimp for a light yet satisfying meal.

Find this and my traditional ricotta filled ravioli this week at starting tomorrow (Thursday 5/28).

05/04/2026

Mushroom, caramelized shallot & gruyere sourdough

This loaf starts with chopped mushrooms cooked down until all the moisture is gone and the flavor gets deep and savory. Then the shallots are slowly caramelized until soft, golden, and sweet. Everything gets seasoned, deglazed with a splash of white wine, and cooked back down so the mixture is concentrated, not wet, before going into the dough.

Once it’s cooled, the mushroom-shallot mixture gets folded into sourdough with chunks of nutty gruyere cheese, then fermented, shaped, cold-proofed, and baked until crusty.

The result is cozy, earthy, cheesy, dangerous.

Message me if you'd like to order. Please allow a minimum of 3 days for delivery as these are made to order, not kept on hand.

04/30/2026

This week’s tortellini flavor is Mushroom & Caramelized Shallot.

Savory baby bella mushrooms, slow-cooked shallots, ricotta, parmesan, garlic, and thyme tucked into handmade pasta. It’s rich, earthy, cozy, and perfect with a little browned butter or a simple cream sauce. Also pairs incredibly with beef.

Available this week at in Sheridan.

Small-batch and handmade, so quantities are limited.

04/29/2026

This weeks flavor: Caramelized Shallot and Baby Bella Mushroom. Available at as soon as I finish shaping and packaging them this afternoon(4/29)!

I will also be dropping off traditional tortellini, dried papperdelle and tagliatelle, and a new addition of onion and garlic powder🤍

04/27/2026

Arriving this Wednesday(4/29) at .

04/23/2026

Sometimes you just gotta put your phone on DND and make a buttload of pasta😅

Find my pastas at 🤍
And be sure to follow this page for updates on whats available as well as weekly specials and seasonal flavors!

04/17/2026

New favorite snack unlocked.

This is my primavera sourdough toasted and topped with burrata, drizzled with olive oil and sprinkled with maldon salt and fresh cracked pepper.

If you need me, I'll be standing at my kitchen counter eating this until further notice🤍

Address

1601 Piney Avenue
Clearmont, WY
82801

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