My Daily Dessert

Directions

My Daily Dessert Welcome to My Daily Dessert, Your ultimate guide to easy tasty home cooking. Discover recipes that turn everyday ingredients into extraordinary meals!

Happy Thursday! ✨💜
04/09/2026

Happy Thursday! ✨💜

Good morning! ✨💜
04/09/2026

Good morning! ✨💜

Sweet Rice PalitawIngredients: 1 cup sweet rice (glutinous rice) 1 cup water 1/2 cup grated coconut 1/4 cup sugar P...
03/30/2026

Sweet Rice Palitaw

Ingredients:
1 cup sweet rice (glutinous rice)
1 cup water
1/2 cup grated coconut
1/4 cup sugar
Pinch of salt
Sesame seeds (optional)

Instructions:
1. Begin by rinsing the sweet rice in cold water and allowing it to soak for at least 4 hours, or preferably overnight.
2. After soaking, drain the rice and blend it together with 1 cup of water until you achieve a smooth mixture.
3. Transfer the blended mixture into a pot and cook over medium heat, stirring continuously until it thickens.
4. Once thickened, remove the pot from the heat and allow it to cool for a short time.
5. With wet hands, take small portions of the rice mixture and shape them into balls, then gently flatten each ball into a disc.
6. Bring a pot of water to a boil and carefully drop the discs in. Cook them until they float to the top.
7. Once done, take the palitaw out of the water and roll them in a mixture of grated coconut, sugar, and a pinch of salt.
8. Serve while warm, and if desired, add a sprinkle of sesame seeds on top.

Nutrition:
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 220 kcal
Servings: 4 servings

Layered Fir FirIngredients: 1 cup glutinous rice flour 1 cup coconut milk 1 cup sugar 1/2 teaspoon salt 1 teaspoon ...
03/30/2026

Layered Fir Fir

Ingredients:
1 cup glutinous rice flour
1 cup coconut milk
1 cup sugar
1/2 teaspoon salt
1 teaspoon pandan extract
1/4 cup purple yam (ube) puree
1/4 cup coconut cream

Instructions:
1. Take a mixing bowl and combine the glutinous rice flour, coconut milk, sugar, and salt. Stir until everything is blended smoothly. After that, split the mixture into two equal portions.
2. To one portion, add the pandan extract and stir well. In the other portion, mix in the purple yam puree until it is fully incorporated.
3. Prepare a mold by greasing it with coconut cream. Start by pouring in the pandan mixture and steam it for about 15 to 20 minutes until it's set.
4. Once the pandan layer has set, add the purple yam mixture on top of it and steam again for another 15 to 20 minutes.
5. Continue to layer and steam each mixture until all layers are created and the final layer is firm.
6. Allow the layered dessert to cool before slicing it into pieces for serving.

Nutrition:
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 80 minutes
Kcal: 350 kcal
Servings: 6 servings

Steamed Cheese P**oIngredients: 2 cups rice flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup co...
03/30/2026

Steamed Cheese P**o

Ingredients:
2 cups rice flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup water
1 cup cheese (grated, preferably cheddar)
1 egg (beaten)

Instructions:
1. Begin by mixing the rice flour, sugar, baking powder, and salt in a large bowl.
2. Next, pour in the coconut milk, water, and the beaten egg. Stir everything together until it reaches a smooth consistency.
3. Carefully fold in the grated cheese until it is evenly distributed.
4. Fill small molds with the batter, leaving about a third of the space empty.
5. Set up a steamer or pot with a steaming rack filled with water and let it come to a boil.
6. Place the molds into the steamer, cover it, and steam for roughly 20 to 30 minutes or until a toothpick comes out clean when inserted in the center.
7. Once cooked, let them cool for a bit before taking them out of the molds. Enjoy your delicious steamed cheese p**o!

Nutrition:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 200 kcal
Servings: 12 servings

Coconut Milk with Rice BallsIngredients: 1 cup glutinous rice flour 1/2 cup water 1 cup coconut milk 1 cup water 1/...
03/30/2026

Coconut Milk with Rice Balls

Ingredients:
1 cup glutinous rice flour
1/2 cup water
1 cup coconut milk
1 cup water
1/4 cup sugar
1/2 cup sweet potatoes (diced)
1/2 cup bananas (sliced)
1/2 cup jackfruit (sliced)
1/4 cup tapioca pearls (optional)
Pinch of salt

Instructions:
1. Start by mixing glutinous rice flour with water in a bowl until you have a smooth dough. Form this mixture into small balls and set them aside.
2. In a large pot, combine coconut milk, water, and sugar, and bring the mixture to a boil over medium heat.
3. Once boiling, add in the diced sweet potatoes and let them cook until they become tender.
4. Next, incorporate the sliced bananas and jackfruit, allowing everything to simmer until the fruits are soft.
5. Gently add the rice balls and tapioca pearls (if using) into the pot. Stir carefully and continue to cook until the balls rise to the surface.
6. Once done, serve the warm coconut milk and rice balls for a delightful treat.

Nutrition:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 320 kcal
Servings: 4 servings

Warm Taho with Sago Ingredients: - Silken tofu - Sago pearls - Brown sugar syrup - Water - Vanilla extract - Pinc...
03/29/2026

Warm Taho with Sago

Ingredients:
- Silken tofu
- Sago pearls
- Brown sugar syrup
- Water
- Vanilla extract
- Pinch of salt

Instructions:
1. Start by boiling the sago pearls in water until they become clear and tender. Once done, drain them and set aside.
2. In another pot, create the brown sugar syrup by heating water and dissolving the brown sugar over low flame. Mix in the vanilla extract and add a pinch of salt for flavor.
3. Take serving bowls and add warm silken tofu into each.
4. Drizzle the sweet brown sugar syrup over the tofu and sprinkle the cooked sago pearls on top. Enjoy while warm.

Nutrition:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 200 kcal
Servings: 4 servings

Sweet Corn Maja BlancaIngredients: 1 cup sweet corn kernels 1 cup coconut milk 1 cup milk 1/2 cup sugar 1/2 cup cor...
03/29/2026

Sweet Corn Maja Blanca

Ingredients:
1 cup sweet corn kernels
1 cup coconut milk
1 cup milk
1/2 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Instructions:
1. Begin by blending the sweet corn kernels until they are completely smooth.
2. In a saucepan, mix together the coconut milk, regular milk, and sugar over medium heat. Stir the mixture until the sugar fully dissolves.
3. In another bowl, combine the cornstarch and salt with a small amount of water to create a smooth slurry.
4. Once the milk mixture is warm, gently stir in the corn puree along with the cornstarch slurry. Keep stirring until it thickens properly.
5. Take the saucepan off the heat and add in the vanilla extract.
6. Transfer the mixture into a greased dish, allowing it to cool. After it has set, slice it into squares and enjoy.

Nutrition:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 200 kcal
Servings: 8 servings

Crispy Banana TuronIngredients: Ripe bananas Spring roll wrappers Brown sugar Oil for frying Jackfruit (optional) ...
03/29/2026

Crispy Banana Turon

Ingredients:
Ripe bananas
Spring roll wrappers
Brown sugar
Oil for frying
Jackfruit (optional)
Water (for sealing the wrappers)

Instructions:
1. Begin by peeling and slicing the ripe bananas and jackfruit into thin strips if you're using it.
2. Lay out a spring roll wrapper on a clean, flat surface and place a banana strip, along with some jackfruit, near one edge.
3. Add a sprinkle of brown sugar on top of the banana and jackfruit.
4. Carefully roll the wrapper tightly, making sure to fold in the sides to keep the filling secure.
5. In a pan, heat oil over medium heat until it’s hot.
6. Fry the wrapped bananas in small batches until they turn golden and crispy, which should take about 3 to 5 minutes.
7. Once cooked, place them on paper towels to drain excess oil and serve them hot.

Nutrition:
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 300 kcal
Servings: 4 servings

Address

Clearview, WV

Website

Alerts

Be the first to know and let us send you an email when My Daily Dessert posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category