Double L Bison Ranch

06/08/2024

It feels like summer! ☀️ Let’s celebrate with burgers! 🍔

Right now we’re running a special on ground bison. Stock up for those summer barbecues!

The next pickup date at all locations will be Saturday, June 15, which is just in time for Father’s Day! If you need some before then, shoot us a message and we can make some accommodations.

Click here to shop: www.doublelbison.com

🦬

05/21/2024

~TEACHABLE TUESDAY~
Bison calves are not born with the distinctive horns we see on older animals. Instead, they have what are called horn buds. These horn buds are positioned on the top of the head where the horns will develop. At birth, they are free-floating in the skin and not attached to the skull. Over time, the bud will attach to the skull and connect the horn and frontal sinus.
The buds on the calf in this photo are just beginning to grow and will develop into small horns in the next few months and continue to grow as the animal matures.

04/07/2024

They’re full of it this morning!

04/03/2024

~TEACHABLE TUESDAY~
Spring is in the air, and with that, bison calving season is about to begin. In fact, with the warm weather the Great Plains region experienced in March, there are reports of some early calves already on the ground!

A cow delivers her calf about nine and a half months after being bred. Depending on the region, the calving season is typically mid-April to late June.

Bison calves are cinnamon, or red, in color and weigh around 40 to 50 pounds at birth. The cow will typically leave the herd to give birth, which lasts about an hour. Within minutes, the calf will be standing on shaky legs, searching for the mother’s milk bag and that all-important drink of colostrum. Colostrum milk is rich in nutrients and antibodies, giving the calf a healthy jump start.

Shortly after, the calf is ready to move out with the cow. The calves can traverse all types of terrain and even swim in a river or a stream at an early age.

03/12/2024

03/08/2024

These three hooligans are helping us prep orders for pickup tomorrow!

Today is the LAST day to order for pickup tomorrow at all locations! Use code DOUB_15 for 15% off ground bison. The code expires tomorrow so stock up now! www.doublelbison.com

03/06/2024

Happy Hump Day! 🦬

Friday is the LAST day to order meat to ensure a Saturday pick up. We bring orders to Lewiston, Kamiah, and Grangeville every other Saturday.

Don’t wait to order! Use code DOUB_15 to get 15% off GROUND bison. You’re going to love it!

03/03/2024

Hey Lewiston folks! 👋

We are bringing a HUGE meat order down to you on Saturday so why not run a ground bison special while we’re at it?

This week ONLY, use code DOUB_15 to get 15% off ground bison. Take advantage of this great deal here: www.doublelbison.com (click on “Shop Here”)

We’ll be offering meat pick ups at North 40 at 1:30 on Saturday, March 9. We hope to see you there!

03/03/2024

The perfect protein. Check out these stats!

~Happy Humpday!~

When you eat bison, you are eating a protein perfected by nature!

National Bison Association members are committed to raising bison as naturally as possible, the way nature intended, to produce flavorful, healthy meat and to the humane and sustainable raising of the American bison. This commitment benefits all of us by preserving this magnificent, iconic animal. The people who choose to enjoy the natural, delicious and healthy option to eat bison meat are helping to preserve bison and enjoy the healthy benefits.

Learn more at: https://bisoncentral.com/bison-perfected-by-nature/