Artie’s Forked Up Kitchen

Artie’s Forked Up Kitchen Sarcastic, Healthy(ish) food and Dangerously good recipes. It’s Artie’s Forked Up Cooking.

Backdrop for the outdoor kitchen.
07/12/2025

Backdrop for the outdoor kitchen.

Some pictures of dinners over the last couple of weeks. Artie’s Kitchen is making a move for a month or so. We will have...
06/22/2025

Some pictures of dinners over the last couple of weeks. Artie’s Kitchen is making a move for a month or so. We will have more videos and TikTok lives coming in the next 2 weeks.

I was intimidated by the idea of making my own pastrami at first. After a couple of conversations with my brother and so...
06/12/2025

I was intimidated by the idea of making my own pastrami at first. After a couple of conversations with my brother and some researching on what should go in my seasoning blend, I threw my first brisket on the smoker at the deli. When I took my first bite I got a tear in my eye and prayed it wasn’t a fluke, which it was not. Although it’s not healthy, it is probably one of my creations I’m proudest of. This is my pastrami platter from my brewery days with a side of Damn Good Mustard from Lake Superior Spice Co.

If you have TikTok, please follow me there also!
06/11/2025

If you have TikTok, please follow me there also!

67 Followers, 20 Following, 135 Likes - Watch awesome short videos created by Artie’s Forked Up Kitchen🍴

Ahhhh… it’s healthy and delicious! This is my buffalo cauliflower pita pocket.
06/11/2025

Ahhhh… it’s healthy and delicious! This is my buffalo cauliflower pita pocket.

This is one I miss on a regular basis and it will definitely be resurfacing as a Forked Up Friday cheat. This is my Hot ...
06/10/2025

This is one I miss on a regular basis and it will definitely be resurfacing as a Forked Up Friday cheat. This is my Hot Italian pressed in a ciabatta hoagie with provolone, Black Forest ham, Genoa salami, capicola, pepperoni, banana peppers, black olive, red onion, Roma tomatoes, leaf lettuce, my oil vinegar blend with fresh garlic and herbs and a thin smear of mayo to keep the bun from getting watered down. This was one of my sandwiches on the menu when I was at the Sea Hagg Deli.

My Loaded Potato Flatbread from my days at the brewery. This has creamy garlicy mashed red potato’s for the base, chedda...
06/09/2025

My Loaded Potato Flatbread from my days at the brewery. This has creamy garlicy mashed red potato’s for the base, cheddar cheese, charred onion, diced crispy bacon, Tod the Tater (When you live in FL and can’t get the real thing) and its garnished with scallions. It’s not super healthy but it makes my mouth water every time I see the pic and it was definitely a crowd favorite.

Just some of my food over the last few years.
06/08/2025

Just some of my food over the last few years.

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Clermont, FL
34715

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