Mind Body and Soul Food Sundaes

01/03/2026

French toast biscuits 😋

01/03/2026

Finished ✅️

01/25/2024

Useful information 👍🏾

01/10/2024

Teach a man to fish. . .

A brilliant little chart that could help you with succession-sowing this year! The tip on using radish seeds mixed with carrots and parsnips is clever, too. The quick-germinating radishes will help you see where the slower-germinating carrots and parsnips are planted. Plus you'll get an extra crop in the same space ✌💚

12/31/2023

12/30/2023

12/30/2023

12/23/2023

12/17/2023

Making your own condensed milk at home with this recipe:

2 Cups Full Fat Milk (even 2% works)
1 Cup Granulated Sugar
a pinch Baking Soda

Instructions:

Pour milk into sauce pan over medium-high heat. Add sugar.
Bring the milk to a boil. Whisk frequently.
After first boil, reduce the flame to medium for 2-3 minutes and stir continuously, so that the milk doesn't boil over.
Now you can turn the flame to med-high again. But take care to stir this mix continuously, so it doesn't stick to the bottom of your pan or doesn't boil over at any point of time. Never walk away from the pan and if you notice the milk is boiling a bit too quickly or is starting to stick to the bottom of pan, reduce the flame and continue to stir.
The idea is to allow the milk to boil till it thickens to form condensed milk. Milk should continuously be boiling and bubbling. This will take about 15-25 minutes. Milk will be fairly thick after 15-17 minutes time has passed.
Switch the flame off once milk has thickened and add a pinch of baking soda to it.
Keep stirring in intervals as the milk is cooling. This will prevent the condensed milk from forming a layer on top.
Allow to cool down to room temperature. It will thicken a bit more as it cools down. Store in a clean jar. Enjoy.