Ferrari Flours

Ferrari Flours The Ferraris
Suburban Flower Farmer + Micro-Baker Duo
✿ 𝓯𝓻𝓮𝓼𝓱 𝓫𝓵𝓸𝓸𝓶𝓼 + 𝓱𝓸𝓶𝓮𝓶𝓪𝓭𝓮 𝓫𝓪𝓴𝓮𝓼
Self-serve, honor-system cart open on the weekends.

It’s pretty rare that this flower farmer + micro-baker look even remotely presentable, but a couple of weeks ago we took...
09/02/2026

It’s pretty rare that this flower farmer + micro-baker look even remotely presentable, but a couple of weeks ago we took a night off from being covered in dirt and flour to capture a little piece of peak season.

🫶🏻 Forever grateful for Katie✌🏼 and her mad photography skills!!! She somehow made it look like I wasn’t sweating buckets while Michael, naturally, stayed cool as a cucumber... 😂🫠

We blinked and now we’re already watching parts of these rows fade into fall. It’s the perfect reminder to take in just how much was built this season — our second full 🌸 season of ferrari fl✿urs! 🥰

To our community of cart friends: thank you, thank you! Every loaf you pick up, bouquet you bring home, kind word you share, friend you send our way, and weekend you stop by Georgie means the absolute world to us! You make the hard days and long nights so totally worth it.

Now we’re looking ahead to cozy season. Still figuring out exactly what’s in our cooler month plans (roll outs, flavors, workshops, add-ons)… but excited for what comes next! ✨🍁

August was a whole lotta harvesting, heavy lifting and getting our butts kicked by Mother Nature! With the heavy rain, s...
08/31/2026

August was a whole lotta harvesting, heavy lifting and getting our butts kicked by Mother Nature! With the heavy rain, severe storms + hail, there wasn’t much time to sit back and soak in the gardens—we were out there hustling, harvesting and doing our best to keep it all going. 🌧️🌪️🌸

In between hauling buckets and weathering the storms, Michael was busy pumping out some pretty darn good Flavors of the Week: Jalapeño Cheddar, Leek Parm + Black Pepper, and Purple Basil Pesto. 🌶️🧀🌿

🍒🍅🍈 This growing season has been full, abundant and wild! But as we slowly make our way into September, I’ll be pulling tired crops, feeding the soil, buttoning up the beds and shifting our focus toward all the cozy things ahead.

We blinked... and suddenly late summer is giving way to fall. 🍃🍂

08/22/2026

🛒 Cart prep didn’t start out too pretty...

💜🌿 Michael overestimated how much purple basil pesto the Vitamix could handle, resulting in blender burnout! Poor guy had to transfer the pesto ingredients over to the nutribullet to finish the job.

😂 I tried to be supportive. I really did. But I also laughed, a lot. Thankfully, the pesto crisis didn’t keep him down for long!

🍞🌾 After dealing with his mishap, Michael was back in good spirits. He whipped up his Flavor of the Week, Purple Basil Pesto Sourdough, using heaps of basil from the backyard. **And made with the best freshly milled flour from our friends at Local Millers!

🦋🌸🐝 The flowers are still coming in strong (cut 12 buckets!), which means lots of fresh-from-the-farm bouquets on Georgie.

And with all that extra basil still hanging around (thx to Johnny's Selected Seeds for the best seed), we turned it into Purple Basil Finishing Salt.

🫶🏻 The pesto eventually got blended, the loaves came out of the oven, the blooms got wrapped, and Georgie is all decked out!

Had wayyy too much fun forcing Michael to pose in front of Georgie — check out no. 4!! 😂🫠🤓We decided that from now on, w...
08/08/2026

Had wayyy too much fun forcing Michael to pose in front of Georgie — check out no. 4!! 😂🫠🤓

We decided that from now on, we will have themed cart weekends inspired by Mike’s Flavor of the Week = fun little details, fresh bread, flowers, and whatever else we dream up.

This weekend’s star: 🌶️🧀🍞 Jalapeño Cheddar Sourdough

So we have… pepper accents on the cart, pepper-printed bouquet wraps, and one of our favorite new additions = GEORGIE’S PICK — a bundle of fresh bread paired with blooms at a discounted price. Because bread + flowers just belong together!! 🥰

There’s plenty of Mike’s , signature sourdough, and flowers to go around, so stop by, grab your favorites, and help us keep the summer vibes going as long as possible!

🫶🏻 P.S. Cravecle | Cleveland Food & Things To Do + Travel + The Cleveland Bucket List | Haley & Lizzie, if you haven’t made it out to try Mike’s sourdough yet, this is definitely the weekend... 🌶️🧀🍞 His jalapeño cheddar is an all-time favorite around here!!

georgiespick

🇮🇹 Georgie got a little taste of Italy [and an upgrade] this weekend!!🥫🍕🍞🧂We have Italian Market Bouquets — vintage-styl...
08/01/2026

🇮🇹 Georgie got a little taste of Italy [and an upgrade] this weekend!!

🥫🍕🍞🧂We have Italian Market Bouquets — vintage-style Bianco DiNapoli cans stuffed with blooms, tomato vines + purple basil — pizza sourdough, a new DIY Bouquet Bar setup (that’s WAY easier to pick through), italian herb ciabatta rolls, purple basil salt and more!

We’ll be restocking and hanging around all weekend, so come say hi and bring some “Italian Market” goodies home with you...

Grazie, cart friends!

07/25/2026

🍞🌼🛒 Cart prep starts on Thursdays with feeding BILBO (mike’s starter), weighing flour, cutting fresh herbs, and mixing dough.

Friday is for shaping loaves, baking bread, and harvesting flowers.

Then, on Saturday morning, it all comes together—cooled loaves in bread bags, pre-ordered bouqs + bunches ready to go, buckets overflowing with blooms, and one fully stocked cart!!

It’s two days of little jobs that somehow become a weekend at Georgie…

🧄🌿 The is Roasted Garlic + Parsley Sourdough. Alongside that, we’ve got plenty of bread, farmer’s pick bouquets, bunches of lisianthus, and an overflowing DIY Bouquet Bar.

🫶🏻 Hope to see you out there!!

We started leaving Post-it notes out because we thought it would be fun… We never expected them to become one of our fav...
07/11/2026

We started leaving Post-it notes out because we thought it would be fun… We never expected them to become one of our favorite parts of the weekends!!

🫶🏻📝🥹 We read every single one — usually while cleaning up the cart on Sundays — and they remind us why we keep doing this.

Whether you’ve been stopping by since day one or just discovered Georgie... thank you for cheering us on, trying something homegrown + handmade, and making our little 🍞🌼 cart feel like a neighborhood tradition!!

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Bay Village, OH

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Saturday 10am - 8pm
Sunday 10am - 8pm

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