Ferrari Flours

06/13/2026

☀️ summer break is officially here…

and we’re looking forward to the simple things!!

slow afternoons with the kiddos. fresh cut flowers from the gardens. bread cooling on the counter. chats with neighbors. all the little moments that somehow end up being the big ones!

one of our favorite things about this whole flower farm + bread adventure is seeing it through our kids’ eyes. they think our jobs are taking care of them, growing flowers, and baking bread. we’re happy to let them believe that for as long as possible!!

speaking of summer goodness, georgie is stocked with early summer bouqs, rosemary sourdough (made with rosemary from the backyard!), michael’s usual bread lineup, pansy salt + FREE 🥯 samples.

the pre-orders came in strong, but we made extras, so swing by and grab a little something for your weekend.

happy summer, cart friends!!

05/30/2026

05/18/2026

spring dump 🌱🥖🍓

the last few weeks have been a flurry of dough days, cart weekends, dirty boots, greenhouse mornings and trying to remember the last time either of us had time to shower... there’s a very rare photo of us actually put together — no. 12 — from the morning at .

🥬🫜 we started harvesting the first flowers from bradley, plus radishes, greens + bok choy, before the heat sends the cold hardy veg bolting. we got all of the rows prepped: Michael stepped into his role as professional dirt spreader and we got ALL of the steaming compost in place (see no. 13) — s/o to for always coming through fast with the BEST compost around!!

i finally got the seedlings hardened off and they’re ready for the ground! most of our seeds come from and our seed starter mix is from .soil (the go-to in CLE).

inside, michael’s been turning out some of our favorite flavors yet: strawberry poppy seed, 🧅🧀 caramelized onion + cheddar, and piles upon piles of his signature sourdough. huge thanks to for keeping us stocked with fresh, locally-sourced flour! 🫶🏻

and last but not least… Martha Stewart’s head gardener replied to one of my comments (no. 14) and i damn near fainted… iykyk.

that’s a wrap on early spring around here. now it’s time to plant plant plant and gear up for a very full summer ahead!

05/02/2026

can you tell we are in the THICK of it rn!? 😂🫠

this spring has been a wild one—building the gardens from scratch while Michael’s winging it in the kitchen. it’s a little scrappy, a little sleepy, but we’re getting there… slowly but surely, and with a lot of flour + dirt!!

we cannot wait for the days when things feel a bit more like a rhythm—and we’re just hanging at the cart with you all!

anyways… georgie’s OPEN today from 12–5PM with lots of bread + michael’s latest 🫐 sourdough. she ended up being a good one (see the last slide).

🫶🏻🍞 and last but NOT least—help us whip up a special sourdough flavor for mother’s day weekend.

we’re torn between:
• strawberry poppy seed 🍓
• caramelized onion & cheddar 🧅🧀

👇🏻which flavor should michael try next!?

02/02/2026

We almost didn’t have any bread this weekend...

Birthday brownies + a preheated oven = Michael’s starter destroyed. Except for one small forgotten jar of it that saved us all!

Michael amped it back up overnight, and was able to deliver on all of the pre-orders and then some...

Lessons learned: always keep back-up starter ready and don’t let Amanda use the oven ever again!

♥ Thanks to everyone for showing up this weekend! Here’s to smoother cart days ahead!

12/04/2025

reminiscing on the season that was with all the feels!!! beyond grateful for this community — and for a hubs who rolls with every wild idea I dream up...

♥ pursuing what we love from Georgie, our Little Cart That Could!

current status: cozied up (brrr! ❄️), planning another FULL season, and honestly? thinking we might kick things off even earlier in 2026...

11/29/2025

Now that we’ve finally recuperated from the season and the move, it felt like the perfect time for a little “getting to know ya!”

👋🏻 We’re Michael + Amanda!

👨🏻‍🍳 Michael’s the baker, dad, farm-hand.
👩🏻‍🌾 I’m the flower farmer, mom, hype-woman.

By day, I work in legal PR and Michael in law. By evening and on-weekends, we run Georgie — our honor-system bread & flower cart.

We’re chasing the simple, community-first feeling we grew up with: good neighbors, good food, honest work!

We hope to go ALL-IN one day… because corporate life is really cramping our style!!!

In the meantime, we are dedicating all our “free” time to this micro-bakery, suburban flower farming dream.

Big plans for 2026: an ordering system, some cart upgrades, and bringing more of that analog, backyard-90s energy to our community.

More on us in the slides →

Questions? Drop ‘em below!👇🏻

10/26/2025

Today marks the last official cart day of 2025!!!

Georgie is stocked one last time with all the goods: Michael’s specialty rye sourdough, his signature plain sourdough, milk bread + whole-wheat everything-seasoned sandwich bread...

✿ Dried apples and 🍊 for garlands or simmer pots,
✿ Plus FREE homemade apple cider, made w/ 🍎, to send off the season right.

As much as we’ll miss the heck out of cart days, it’s time to turn inward. To finish unpacking those last few boxes, dream up next season’s plans, and smooth out the little kinks we met along the way.

We truly can’t thank you enough for showing up — for your kind words, your encouragement, and your support. This year has been such a transformative one, and we’re heading into the next feeling more confident, grateful, and inspired than ever.

♥ Thank you, cart friends!

10/12/2025

Stirring up some fall magic on Bradley…

TODAY’S PICKS:
(1) Garden ✿s: Snipping every last bit before the first hard frost
(2) Cranberry Walnut Sourdough 🍞: Warm, nutty + full of flavor
(3)(4) Dried 🍊+ 🍎: String ‘em or simmer ‘em

📍 at 422 Bradley
🌞 10am ‘til sundown
🫶🏻 Honor System | cash or Venmo