10/14/2026
Cocktail hour used to be the warm-up: a drink, a few passed bites, + a little time to mingle before dinner. Now, it's becoming one of the most personal parts of the wedding day.
In Jstyle Magazine’s latest wedding feature, “Raise the Bar,” Ed Carroll spoke with our Director of Hospitality + Beverage, Angela Campanella, about how couples are rethinking the bar experience.
The piece explores signature cocktails, creative presentation, + non-alcoholic options that feel just as considered as the rest of the menu. It highlights a shift we love seeing: drinks are no longer just something served before dinner. They are part of the story, the welcome, + the way guests ease into the celebration.
Thank you, Jstyle, for including us! Read the full feature here: https://www.jstylemagazine.com/features/weddings/raise-the-bar/article_f35e6968-da45-4144-9607-3258169e7a1e.html