Kate's Fish at the West Side Market

06/23/2026

OK FOLKS! Today on Cook’n With Kate’s we’re tackling something we’ve never done before… a MONSTER 9 lb lobster!

This absolute beast just came in and instead of sending it out the door, we’re putting it on the table for staff meal. Follow along as Tom breaks down this giant crustacean, shows you what makes a lobster this size so special, and feeds the whole Kate’s Fish crew!

06/22/2026

06/20/2026

OK FOLKS! We just broke down a Nova Scotian No. 1 Bigeye Tuna and it’s hitting the case right now!

This sushi grade beauty is fresh, rich, and absolutely loaded with flavor. Whether you’re slicing it up for sashimi, rolling sushi, making poke, or searing a perfect tuna steak, you can’t go wrong!

Get on down to Kate’s Fish at the West Side Market and take some home while you still can!

06/19/2026

LOBSTER ROLLS SATURDAY 10AM! $10 CAVIAR BUMPS! RIGHT HERE AT THE WEST SIDE MARKET!

06/17/2026

Kate’s Fish at West Side Market thrives by sourcing high-quality, fresh seafood and educating staff to build customer trust.

06/12/2026

OK FOLKS! The lobster rolls are back!

This Saturday, June 13th, we’ll be hosting another Lobster Roll Pop-Up right here at the West Side Market, directly across from the Kate’s Fish stand.

We’re kicking things off at 10:00 AM and serving until we sell out.

You asked, and we’re delivering. This time, take your lobster roll to the next level with a $10 Kate’s Fish Private Stock Caviar bump!

Come hungry, bring your friends, and get here early!

📍 West Side Market
🕙 Starts at 10:00 AM Saturday
🦞 $22 Lobster Rolls
🥄 $10 Caviar Bumps Available

See you Saturday!

06/05/2026

Saturday. 10am. West Side Market. 🦞

06/04/2026

OK FOLKS! What’s in the box?!

We just took delivery of a fresh shipment of whole fish and the case is looking incredible for the weekend!

Stop by and see us at Kate’s Fish inside the historic West Sid Market all weekend long!

06/03/2026

OK FOLKS! It’s Wednesday morning and y’all have officially cleared us out! Thank you Cleveland!

Don’t worry though, we’ve still got plenty of salmon, crab cakes, clams, and SHRIMP to hold us over until the case gets restocked Friday morning.

Today’s spotlight is all about the shrimp! We’ve got a wide variety ready to go home with you today. Perfect for pasta, tacos, cocktail shrimp, stir fry, the grill, or straight into a hot pan with garlic and butter.

Stop by and let us help you pick the perfect shrimp for dinner tonight at Kate’s Fish

06/01/2026

This week on Cook’n With Kate’s, Tom and Chef Alfred create a seafood feast with fresh finds from Pike Place Market and Hama Hama Oyster Farm in Seattle!