Saed Restaurant

Saed Restaurant Private Dining. Bartending. Event Curation.
“We bring the restaurant to you.”
📍CLE | ✉️ [email protected]
📱: 216-307-6726

06/10/2026

Still can’t believe I’m saying this:

We’re live.

Our investment campaign is officially open, and we’re working toward our first milestone of $2,500 in the next 48 hours.

If you believe in what we’re building, we’d love to have you be part of it.

Link in bio.

After months of planning, dreaming, and building, our investment campaign is officially open.Over the next 48 hours, we’...
06/10/2026

After months of planning, dreaming, and building, our investment campaign is officially open.

Over the next 48 hours, we’re working toward our first milestone: $2,500.

That’s just 25 people investing $100 in the future of Saed.

If you’ve been cheering us on from the sidelines, this is your chance to be part of the journey.

We appreciate your support more than you know.

Link in bio.

Tomorrow, our investment campaign officially opens.Before it can be shared with Honeycomb Credit’s broader investor netw...
06/08/2026

Tomorrow, our investment campaign officially opens.

Before it can be shared with Honeycomb Credit’s broader investor network, we need 25 people to invest $100 or more.

If you’ve attended one of our dinners, booked an event, purchased a jar of jam, followed our journey, or simply believe in what we’re building, we’d be honored to have your support.

Over the last year, you’ve helped us grow from an idea into a real business. Now we’re raising funds to expand our specialty foods production, strengthen our operations, and continue creating the experiences and products our community has come to love.

We’ve received a lot of questions about community investing, so we put together this overview to explain how it works.

Tomorrow is the day. If you’re considering investing, we’d love for you to take a look. If investing isn’t possible right now, sharing this post helps more than you know. 🤍

Link in bio.

A little over a year ago, Saed was just an idea between a chef and a mixologist. Today, it's a growing business, a thriv...
06/05/2026

A little over a year ago, Saed was just an idea between a chef and a mixologist. Today, it's a growing business, a thriving community, and a dream that's becoming more real every day.

Every event booked, jar purchased, referral made, comment left, and post shared has helped bring us to this moment.

Today, we're inviting our community to be part of what's next.

If you've ever supported Saed in any way, we'd love to hear from you below. Tell us how you found us, what event you've attended, or what flavor of jam started it all. ⬇️

And if you're excited about where we're headed, please share this post, add it to your story, and visit the link in our bio to learn more.

Thank you for believing in us. 🤍

06/04/2026

Saed has never been built by us alone.

It’s been built by every client who trusted us, every guest who pulled up a chair, every friend who shared our name, and every customer who stopped by our market booth.

On June 9, we’re inviting our community to become part of the next chapter.

Stay tuned.

05/23/2026

What people call “luck” usually looks a lot like years spent learning hospitality, building systems, refining menus, managing events, washing dishes, answering inquiries at midnight, and showing up even when things get hard.

Saed wasn’t built overnight — it’s being built service by service, market by market, and event by event.

A special thanks to our loyal team and vendors like and who help us make the magic happen. ✨

05/16/2026

The best events feel effortless for the host.
That’s usually because someone else handled everything behind the scenes.

Inquire at the link in our bio.

Thank you to of for this piece on Chef Daniel’s acceptance into the James Beard Foundation’s Legacy Network and the de...
01/05/2026

Thank you to of for this piece on Chef Daniel’s acceptance into the James Beard Foundation’s Legacy Network and the depth she brought to telling his story.

Danny is incredibly grateful for the opportunity to be part of a program centered on mentorship, access, and long-term development. Recognition like this reflects years of quiet work, discipline, and commitment to the craft — and it comes with real responsibility.

It’s the first week of a new year, and this feels like the right way to step into it: proud of the work, grounded in the moment, and focused on what’s ahead.

Full story at the link in our bio.

12/25/2025

Merry Christmas.🎄
This season reminded us how powerful a table can be;
a place to slow down, connect, and feel taken care of.
We’re grateful for every one of you.
🤍

We’ve been holding this close to our hearts for some time now and are honored to finally share it with you all.Thank you...
12/16/2025

We’ve been holding this close to our hearts for some time now and are honored to finally share it with you all.

Thank you to the James Beard Foundation for recognizing Chef Danny Bolaños as an emerging leader in our industry and for the opportunity to learn from such an incredible board of advisors alongside a talented cohort of fellow advisees.

We’re deeply grateful and looking forward to the months ahead — excited to grow, contribute, and make an impact where it matters.

Address

Cleveland, OH

Telephone

+12163076726

Website

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