Saed Restaurant

Saed Restaurant Private Dining. Bartending. Event Curation.
“We bring the restaurant to you.”
📍CLE | ✉️ [email protected]
📱: 216-307-6726

05/23/2026

What people call “luck” usually looks a lot like years spent learning hospitality, building systems, refining menus, managing events, washing dishes, answering inquiries at midnight, and showing up even when things get hard.

Saed wasn’t built overnight — it’s being built service by service, market by market, and event by event.

A special thanks to our loyal team and vendors like and who help us make the magic happen. ✨

05/16/2026

The best events feel effortless for the host.
That’s usually because someone else handled everything behind the scenes.

Inquire at the link in our bio.

04/29/2026

There’s always a cheaper option.
There isn’t always a better one.

Private dining, the way it should be.
Inquire for summer dates.

To kick off the season, you can find us every Saturday at starting May 9th.Then catch us at on Sundays and Wednesdays ...
04/27/2026

To kick off the season, you can find us every Saturday at starting May 9th.

Then catch us at on Sundays and Wednesdays starting in June.

Same beloved jams, new flavors, and everything we’ve been building these past few months.

We can’t wait to see you out there!

04/24/2026

Private dining, done right.
Limited dates available for summer.

We had the pleasure of being this couple’s first private dining experience.They were a little nervous—unsure what to exp...
04/20/2026

We had the pleasure of being this couple’s first private dining experience.

They were a little nervous—unsure what to expect.
They offered us water when we arrived, asking how they could help.

We told them to start with a glass of wine and relax.
Chef Daniel began preparing their five-course dinner right in front of them. You could feel the shift as the night settled in.

Pear, served three ways to begin—poached, fermented, and raw. Ramps, fennel, champignon mushroom brie, herb oil.

Pork belly, glazed and set over warm bread pudding with cranberry, apple and leeks.

Wagyu, kept simple—black garlic miso butter, potato pavé, carrots.

We left them after dessert and a night cap,
their kitchen clean like we were never there.

Just the rest of their night to spend together.
An anniversary they will never forget.

Now booking late spring and summer dinners.

Thank you to of for this piece on Chef Daniel’s acceptance into the James Beard Foundation’s Legacy Network and the de...
01/05/2026

Thank you to of for this piece on Chef Daniel’s acceptance into the James Beard Foundation’s Legacy Network and the depth she brought to telling his story.

Danny is incredibly grateful for the opportunity to be part of a program centered on mentorship, access, and long-term development. Recognition like this reflects years of quiet work, discipline, and commitment to the craft — and it comes with real responsibility.

It’s the first week of a new year, and this feels like the right way to step into it: proud of the work, grounded in the moment, and focused on what’s ahead.

Full story at the link in our bio.

12/25/2025

Merry Christmas.🎄
This season reminded us how powerful a table can be;
a place to slow down, connect, and feel taken care of.
We’re grateful for every one of you.
🤍

We’ve been holding this close to our hearts for some time now and are honored to finally share it with you all.Thank you...
12/16/2025

We’ve been holding this close to our hearts for some time now and are honored to finally share it with you all.

Thank you to the James Beard Foundation for recognizing Chef Danny Bolaños as an emerging leader in our industry and for the opportunity to learn from such an incredible board of advisors alongside a talented cohort of fellow advisees.

We’re deeply grateful and looking forward to the months ahead — excited to grow, contribute, and make an impact where it matters.

Address

Cleveland, OH

Telephone

+12163076726

Website

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