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Red Hot Liquors Liquor and Wine store that offers a large selection of your favorite wine, spirits, and cigars for a great price. Cheers!

We strive for excellent customer service and a selection for every taste.

๐Ÿฆ๐Ÿ‘น ๐—™๐—œ๐—ฅ๐—˜๐—•๐—”๐—Ÿ๐—Ÿ ๐—ฉ๐—”๐—ก๐—œ๐—Ÿ๐—Ÿ๐—” ๐—œ๐—ฆ ๐—›๐—˜๐—ฅ๐—˜! โ˜„๏ธ๐Ÿ”ฅPumpkin spice latte just got some competition. ๐ŸŽƒ๐Ÿ˜‚Fireball took cinnamon wh***ey, invited...
10/13/2026

๐Ÿฆ๐Ÿ‘น ๐—™๐—œ๐—ฅ๐—˜๐—•๐—”๐—Ÿ๐—Ÿ ๐—ฉ๐—”๐—ก๐—œ๐—Ÿ๐—Ÿ๐—” ๐—œ๐—ฆ ๐—›๐—˜๐—ฅ๐—˜! โ˜„๏ธ๐Ÿ”ฅ

Pumpkin spice latte just got some competition. ๐ŸŽƒ๐Ÿ˜‚

Fireball took cinnamon wh***ey, invited creamy vanilla and marshmallow to the party, and let sweet oak seal the deal. ๐Ÿ˜ˆ

๐Ÿ”ฅ Pour it straight.
๐Ÿฆ Mix it creamy.
๐Ÿธ Turn it into your new favorite fall cocktail.

Perfect for Fall weather. Check out some tasty recipes in the comments๐Ÿ‘‡

**SOLD OUT** ๐๐ž๐ฐ ๐‡๐จ๐Ÿ๐Ÿ๐ฆ๐š๐ง ๐‘๐š๐ซ๐ž ๐๐ข๐œ๐คAge: 7YR that is DO in new Kelvin Char 1-2 for undisclosed timeMashbill: 78/10/12Notes...
10/10/2026

**SOLD OUT** ๐๐ž๐ฐ ๐‡๐จ๐Ÿ๐Ÿ๐ฆ๐š๐ง ๐‘๐š๐ซ๐ž ๐๐ข๐œ๐ค

Age: 7YR that is DO in new Kelvin Char 1-2 for undisclosed time

Mashbill: 78/10/12

Notes:
๐Ÿ‘ƒ : Apple Butter, Cherry Cola, and sweet vanilla frosting
Burn brown sugar
๐Ÿ‘… : Cream Soda, Black Cherry, Baking Spice, some Oak.
๐Ÿ: Velvety, Dark Luxardo Cherry, Toffee, Sweet Oak

Available to those who has/will pick up the KY Nectar pick. One per Person. This is a ๐Ÿ”ฅ๐Ÿ”ฅ pour๐Ÿฅƒ๐Ÿฅƒ

9YR ๐‚๐จ๐œ๐ค ๐จ๐Ÿ ๐ญ๐ก๐ž ๐–๐š๐ฅ๐ค ๐Ÿ๐ซ๐จ๐ฆ ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง ๐ƒ๐ข๐ฌ๐ญ๐ข๐ฅ๐ฅ๐ž๐ซ๐ฒ๐Ÿ”๐Ÿ”ฅNose ๐Ÿ‘ƒ: Lot of dusty wheated dough notes straight up. Strong Vanilla,...
09/26/2026

9YR ๐‚๐จ๐œ๐ค ๐จ๐Ÿ ๐ญ๐ก๐ž ๐–๐š๐ฅ๐ค ๐Ÿ๐ซ๐จ๐ฆ ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง ๐ƒ๐ข๐ฌ๐ญ๐ข๐ฅ๐ฅ๐ž๐ซ๐ฒ๐Ÿ”๐Ÿ”ฅ

Nose ๐Ÿ‘ƒ: Lot of dusty wheated dough notes straight up. Strong Vanilla, Blackberries, Toffee, brown sugar. Great nose on this.

Taste ๐Ÿ‘…: Initial burst of brown sugar, dusty note, puff pastry, Caramel. Mid palate opens with fruity notes of light Cherry, Orange, Blackberry. Super oily mouthfeel.

Finish ๐Ÿ: Oak comes through with to***co and a great long finish.

๐ŸŸฃ๐—ฅ๐—ฒ๐—ฑ๐—›๐—ผ๐˜ ๐—ฆ๐˜๐—ฎ๐˜ƒ๐—ฒ - ๐Ÿญ๐Ÿฌ๐—ฌ๐—ฅ ๐—˜๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น ๐—ช๐—ถ๐—น๐—น๐—ฒ๐˜ ๐—ฏ๐˜† ๐—•๐—ถ๐—ป๐—ฑ๐—ฒ๐—ฟโ€™๐˜€ ๐—ฆ๐˜๐—ฎ๐˜€๐—ต๐Ÿ”ฅBinder's Stash has great partnership with Willet and has got ...
09/19/2026

๐ŸŸฃ๐—ฅ๐—ฒ๐—ฑ๐—›๐—ผ๐˜ ๐—ฆ๐˜๐—ฎ๐˜ƒ๐—ฒ - ๐Ÿญ๐Ÿฌ๐—ฌ๐—ฅ ๐—˜๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—น ๐—ช๐—ถ๐—น๐—น๐—ฒ๐˜ ๐—ฏ๐˜† ๐—•๐—ถ๐—ป๐—ฑ๐—ฒ๐—ฟโ€™๐˜€ ๐—ฆ๐˜๐—ฎ๐˜€๐—ต๐Ÿ”ฅ

Binder's Stash has great partnership with Willet and has got access to Willett's experimental vaults with these Wave Stave finishes.

๐—ช๐—ฎ๐˜ƒ๐—ฒ ๐—ฆ๐˜๐—ฎ๐˜ƒ๐—ฒ ๐—™๐—ถ๐—ป๐—ถ๐˜€๐—ต - Rather than inserting external finishing staves into the liquid, the cooperage uses a precise process to carve deep โ€œwavesโ€โ€”directly into the interior of the barrel itself and thus exposing the distillate to new oak to make the juice robust and intense flavorful.

The palate is also โ€œwavesโ€ on the sense as every sip brings a new flavor.

๐—ก๐—ผ๐˜€๐—ฒ๐Ÿ‘ƒ: Super robust, you can smell the liquid while itโ€™s sitting on the table. Dusty and rich dense caramel, black cherries, Dried fruits, some musty rich oak. Undertones of vanilla spice latte.

๐—ง๐—ฎ๐˜€๐˜๐—ฒ ๐Ÿ‘…: Super oily, viscous Caramel Layered Candy (think of liquid Cadbury Caramello), Cherry Cola, Charred oak and dark fruit. Thenโ€ฆ. The โ€œwavesโ€ start because next sip you taste baked fruit pie, dark brown sugar, toasted nuts and rich leather.

๐—™๐—ถ๐—ป๐—ถ๐˜€๐—ต ๐Ÿ: You get the โ€œKentucky Hugโ€ on the finish. Chocolate Ganache, Chewy leather, and oak shines through at the end.

This was an instant winner during our KY trip earlier this year. The special stave finish stands out beside the traditional Willet. This pour is for well seasoned Bourbon drinker that loves how Bourbon used to be with rich and intense balanced flavors!

Needless to say, come by and try it out๐Ÿฅƒ๐Ÿฅƒ

๐๐ž๐ฐ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค - ๐Ÿ๐Ÿ ๐˜๐‘ ๐–๐ก๐ž๐š๐ญ๐ž๐ซ ๐Ÿ๐ซ๐จ๐ฆ ๐‡๐ฎ๐ฅ๐ข๐ง๐  ๐’๐ญ๐š๐ญ๐ข๐จ๐งโ€ผ๏ธThis is Newtons Fig Bar in a ๐ŸฅƒAn absolute steal for ๐Ÿ’ต Come on by try...
08/22/2026

๐๐ž๐ฐ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค - ๐Ÿ๐Ÿ ๐˜๐‘ ๐–๐ก๐ž๐š๐ญ๐ž๐ซ ๐Ÿ๐ซ๐จ๐ฆ ๐‡๐ฎ๐ฅ๐ข๐ง๐  ๐’๐ญ๐š๐ญ๐ข๐จ๐งโ€ผ๏ธ

This is Newtons Fig Bar in a ๐Ÿฅƒ

An absolute steal for ๐Ÿ’ต Come on by try it out ๐Ÿฅƒ๐Ÿฅƒ

โ˜ฃ๏ธ๐Ž๐ฎ๐ซ ๐Ÿ๐ง๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐๐ž๐š๐ฆ ๐ƒ๐ข๐ฌ๐ญ๐ข๐ฅ๐ฅ๐ž๐ (aged at Weller Stitzel for Bulleit) ๐‡๐š๐ณ๐ฆ๐š๐ญ ๐ฆ๐จ๐ง๐ฌ๐ญ๐ž๐ซ ๐ข๐ฌ ๐ก๐ž๐ซ๐ž! โ˜ฃ๏ธChewy Nutty Buddy Candy ...
08/08/2026

โ˜ฃ๏ธ๐Ž๐ฎ๐ซ ๐Ÿ๐ง๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐๐ž๐š๐ฆ ๐ƒ๐ข๐ฌ๐ญ๐ข๐ฅ๐ฅ๐ž๐ (aged at Weller Stitzel for Bulleit) ๐‡๐š๐ณ๐ฆ๐š๐ญ ๐ฆ๐จ๐ง๐ฌ๐ญ๐ž๐ซ ๐ข๐ฌ ๐ก๐ž๐ซ๐ž! โ˜ฃ๏ธ

Chewy Nutty Buddy Candy Bar in a ๐Ÿฅƒ๐Ÿซ

Look at that color ๐Ÿ‘€

Nose ๐Ÿ‘ƒ: Dusty beam juice at its finest. Comes across as a sweet peanut butter, caramel, dark chocolate, dried fruits, toasted oak

Palate ๐Ÿ‘…: This leans towards a sweeter profile with absolutely no burn. Brown sugar, maple syrup richness, chewy nutty buddy bar. Drinks like 120 proof

Finish ๐Ÿ: ROBUST and IMPACTFUL with lingering barrel char, peanut brittle sweetness and dark chocolate that lingers! The finish reminds how special this barrel is and why it is not the new Beam stuff thatโ€™s being put out.

Come on by and try some of the last of these specials Beam barrels distilled for Bulleit and aged at Stitzel Weller you will come across!๐Ÿฅƒ

Ever wondered how ๐ƒ๐จ๐ฎ๐›๐ฅ๐ž ๐Ž๐š๐ค๐ž๐ ๐Ž๐ฅ๐ ๐…๐จ๐ซ๐ž๐ฌ๐ญ๐ž๐ซ would taste like? Well here it is!!Our newest collaboration with Oak & Age i...
08/01/2026

Ever wondered how ๐ƒ๐จ๐ฎ๐›๐ฅ๐ž ๐Ž๐š๐ค๐ž๐ ๐Ž๐ฅ๐ ๐…๐จ๐ซ๐ž๐ฌ๐ญ๐ž๐ซ would taste like? Well here it is!!

Our newest collaboration with Oak & Age is a
8YR Bourbon distilled in Bardstown using the OF mashbill recipe 72/18/10 that is aged for almost half a year in a new Kelvin barrel! ๐Ÿ”ฅ๐Ÿ”ฅ

Notes: We will start backward because this may be one of our favorite finishes that goes on for dayyyysss

Finish ๐Ÿ: To***co, Berries, and butterscotch all over! This maybe one of the longest finishes we have had

Palate ๐Ÿ‘…: Stewed dark dark berries, rich caramel, baking spice, and deeper oak mid palate

Nose: Sweet Peaches, light cinnamon, raisins, and vanilla

At 114 proof this is a perfect summer sipper. Come by and try it out and be ready for ๐Ÿคฏ ๐Ÿฅƒ

๐Ÿšจ๐๐ž๐ฐ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค๐Ÿšจ8.5YR Wild Turkey finished in Blantonโ€™s SFTB ๐Ÿ›ข๏ธ๐Ÿฆƒ ๐Ÿด Nose ๐Ÿ‘ƒ: Classic Turkey notes of Caramel and leather w...
07/11/2026

๐Ÿšจ๐๐ž๐ฐ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค๐Ÿšจ

8.5YR Wild Turkey finished in Blantonโ€™s SFTB ๐Ÿ›ข๏ธ๐Ÿฆƒ ๐Ÿด

Nose ๐Ÿ‘ƒ: Classic Turkey notes of Caramel and leather with some spice and some bright fruits undertone

Palate ๐Ÿ‘…: Buttery mouthfeel that is caramel apple up front ๐ŸŽ, hazelnut, warm vanilla, cinnamon spice and dark brown sugar

Finish ๐Ÿ: Caramel, leather, to***co, butterscotch

This is also coming at a nice proof point of 117๐Ÿ”ฅ

Only a few left so get them while you can ๐Ÿฅƒ๐Ÿฅƒ

๐Ž๐ฅ๐ ๐‚๐จ๐ฆ๐ฆ๐จ๐ง๐ฐ๐ž๐š๐ฅ๐ญ๐ก - ๐Š๐ž๐ง๐ญ๐ฎ๐œ๐ค๐ฒ ๐๐ž๐œ๐ญ๐š๐ซ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค ๐Ÿฏ๐Ÿฅฎ๐ŸฆA sticky toffee pudding in a ๐Ÿฅƒ ๐Ÿ’ฏ If there was a great summer pour, this...
07/04/2026

๐Ž๐ฅ๐ ๐‚๐จ๐ฆ๐ฆ๐จ๐ง๐ฐ๐ž๐š๐ฅ๐ญ๐ก - ๐Š๐ž๐ง๐ญ๐ฎ๐œ๐ค๐ฒ ๐๐ž๐œ๐ญ๐š๐ซ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค ๐Ÿฏ๐Ÿฅฎ๐Ÿฆ

A sticky toffee pudding in a ๐Ÿฅƒ ๐Ÿ’ฏ
If there was a great summer pour, this is it! At 105 proof it has absolutely no heat and an enjoyable easy sipper.

This ~6YR OC bourbon is aged in an ex-honey cask that brings velvety mouthfeel and fresh bakery nose! The honey ๐Ÿฏ has evolved into more of caramelized toffee note.

Nose๐Ÿ‘ƒ: When you walk in a bakery, warm vanilla and caramel, orange marmalede, barrel char

Taste ๐Ÿคค: the first sip instantly reminds you of sticky toffee pudding. It has the same rich texture of melted toffee, and the warmth of buttery hot cake. It then transitions to remind you of itโ€™s bourbon characteristics with notes of oak, some spice, stone fruit, cigar to***co and a kiss of honey at the end.

We can confidently say this is one of the more unique Honey finishes we have had and a reason why this Kentucky Nectar barrels are so rare and allocated barrels.

๐๐ž๐ฐ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค๐ฌ ๐Ÿ”ฅ๐Ÿ”ฅBoth OF barrels are from TOP FLOOR of the Rickhouse which is often called the โ€œGoldilocks Zoneโ€Blue La...
06/13/2026

๐๐ž๐ฐ ๐’๐ญ๐จ๐ซ๐ž ๐๐ข๐œ๐ค๐ฌ ๐Ÿ”ฅ๐Ÿ”ฅ

Both OF barrels are from TOP FLOOR of the Rickhouse which is often called the โ€œGoldilocks Zoneโ€

Blue Label J-Top Floor: Coming in just shy of 135proof, this is not your typical โ€œHotโ€ OF SB. This starts of as a creamy vanilla up front that transitions into orchard fruits, pecan, baking spice, and then thick melted caramel at the back.

Black Label J-Top Floor: is straight up buttery chocolate covered banana waffers that lingers with touch of rum like sweetness.

Here is something that blew us away: when you mix the black and blue label together: it is straight up Banana Foster with caramel drizzle in a glass๐ŸŒ๐Ÿจ๐Ÿคค

These are not your typical OF barrel. The team picked unique bangers ๐Ÿ”ฅ

Address

1708 Wildwood Avenue
Cleveland, TN
37311

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 11am - 9:30pm

Telephone

+14237900616

Website

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