Htimsmith

10/14/2025

Say hello to my little friends. This is Durban Thai x Jack Herer x Cinderella 99 X GMO Cookies - '99 Jack & Thai Cookies

About to give the final haircut to these beautiful buds, once they're trimmed up then they go off into to preserve the terps for future use.

They hit nicely. Smoove and groovy.

10/09/2025

Haha yep

10/07/2025

With some rain in the forecast, it was time and I took full advantage of this Harvest Super Moon. Grateful that I got this monster bag seed to pull through this amazing outdoor grow season. She's sticky and smelling like grape soda and cherries. I've got a clone in the indoor tent, so we'll be seeing this one again soon.

09/30/2025

We are nearing harvest time on our "OutDoh" bagseed monster. Gotta keep it tight for a few more weeks - trimming off the botrytis is key (see last photo), can't let that s**t ruin this beauty.

09/28/2025

09/24/2025

😂

09/22/2025

We finally entered the upside down with this GMO Cookies X Thai Herer 99 cross. Really learned a lot from this grow. Personally, I'm on Day 11/30 of a cannabis use hiatus and really looking forward to giving this one a try with a fresh perspective on daily consumption - timing might be about right. I love it when a plan comes together.

Now it's time to focus on getting our outdoor monster through these last 4 or 5 weeks. Croptober is right around the corner!

👉🏻♾️💨

08/30/2025

She greasy. TH99 X GMO a few weeks away from harvest.

Last of the indo flower until winter (Atlas Seeds Papa Smurf will be making an appearance around Christmas).

Outdo flowers are filling in!

More to come...

👉🏻♾️💨

08/22/2025

Last of the indoor flower until winter. A 2nd Thai Herer 99 x GMO Cookies that just keeps getting fatter by the day! Will definitely be the biggest cola I've grown thus far 👉🏻♾️🎉

08/19/2025

Got myself a nice live 8 foot lady plant!

Funny story about this one. So I was standing in the kitchen of a local restaurant that will remain unnamed, but it rhymes with the lyrics of a popular song by the Kinks.

Anyways, it was the beginning of October and this cook walks into the kitchen with an entire pot plant from his buddies harvest...in the middle of a terribly understaffed brunch service - sadly, it was the typical situation for this joint, and most other places in the industry. Needless to say, I didn't think it was a good time to be bringing it into the kitchen and I told the cook to "get the f**k out". After service, I felt terrible for yelling at him and apologized - he accepted and gave me a branch from the plant. I took it home, dried it and cured it, and as I was packing up the first test bowl, I discovered the seeds. And I got properly lifted. So I saved the seeds.

This plant is the result of one of those seeds.

👉🏻♾️🌱