Hey Deb, What's Cook'n?

Hey Deb, What's Cook'n? Hey everyone! Welcome to 'Hey Deb! Let's get cook'n! Hey, I'm Deb, and I'm just a simple food lover from Brooklyn. I think it will be fun.

What's Cook'n?' From Central NY to the Mohawk Valley, we're bringing Brooklyn flavor to your table! 🍳 Enjoy great recipes and local flavors while supporting small businesses. I moved to this godforsaken Upstate New York area 25 years ago, but I still have my accent. (It's actually all of you who have the accent!) So I'm an insurance fraud investigator by day, but my true passion is food. I love to

cook and eat, and I'm always experimenting with new recipes. I'm also a big fan of trying new restaurants, and I'm not afraid to give my honest opinion (Oh, you just wait). I'm starting this page to share my love of food with the world, and with my family and friends. I'll be posting recipes, restaurant/food reviews, and behind-the-scenes photos from my kitchen. I'll also share some funny stories about my day-to-day life with my husband Jerry, my kids Amedeo, and Brooke, my stepson Ryan, and our crazy dog Pippi. And I'm also inviting everyone to share their own recipes and food reviews on the page. Let's make this a community where we can all celebrate our love of food! So if you love food like me, then you'll definitely want to follow my page. I promise to keep things fun and not so serious. I save that for my day job 😉

But seriously, if you don't like food, then don't follow the page. I don't have time for nonsense. 😂

Alright... It's time for Deb's Creamy Steak Fettuccine. This one’s for the people who say “I don’t have time to cook.” ...
04/19/2026

Alright... It's time for Deb's Creamy Steak Fettuccine. This one’s for the people who say “I don’t have time to cook.” You had time to scroll for 2 hours but not 20 minutes for THIS? 😂

Steak. Pasta. Butter. Garlic. Little heat. Little cream. Done. No weird ingredients, no 47 steps, no “reduce until your life has meaning.”
Just real food that actually tastes like something.

If you can boil water and not panic, you can make this and if you mess it up? I don’t know what to tell you.

Creamy Steak Fettuccine. 🍝
Quick. Loud. Not subtle.

Boun appĂ©tit. đŸ‘©â€đŸł

Mister Mike's Gyros is a must-visit, trust me. Their portions are ridiculously huge, you'll be eating for days. I just h...
04/09/2026

Mister Mike's Gyros is a must-visit, trust me. Their portions are ridiculously huge, you'll be eating for days. I just had the biggest, best Gyro salad of my life. We'll definitely be back!

03/14/2026

If I was able to make this happen, it would probably go something like this. â˜˜ïžđŸ˜‚

đŸ”„ NEW on Hey Deb! What’s Cook’n đŸ”„Deb had an idea
Take a crispy fried chicken cutlet, top it with prosciutto, gorgonzola,...
03/08/2026

đŸ”„ NEW on Hey Deb! What’s Cook’n đŸ”„

Deb had an idea


Take a crispy fried chicken cutlet, top it with prosciutto, gorgonzola, julienne sun-dried tomatoes, and finish it with a drizzle of hot honey.

Yeah
 it’s as good as it sounds.

Crispy. Salty. Creamy. Sweet heat.
Basically a chicken cutlet that decided to become a rock star.

Watch the video and grab the recipe card so you can make it at home.

Well
 this wasn’t the plan today. 😂 Jerry and I took a wrong turn while we were out and drove past Hapanowicz.... I lo...
03/07/2026

Well
 this wasn’t the plan today. 😂 Jerry and I took a wrong turn while we were out and drove past Hapanowicz.... I looked at him and said
 you know what we need right now? A Fried Bologna and Long Hot sandwich! So let me tell you
 Hapanowicz Bros. Meat Market is were you go for Bologna.

Thick bologna, beautiful long hot peppers on toasted Italian bread. Add a little spicy brown deli mustard and bam! Simple, and wonderful.

Now don’t forget

Tomorrow on Hey Deb! What’s Cook’n

I’m making something a little crazy


Chicken Cutlet Pizza
Yes
 it’s exactly what it sounds like.
And trust me
 you’re gonna love it.
Stay tuned!

đŸ„Ÿ We’re making Golden Beef Empanadas!!!!Golden. Crispy. Packed with savory beef, green pepper, and just enough long hot ...
03/01/2026

đŸ„Ÿ We’re making Golden Beef Empanadas!!!!

Golden. Crispy. Packed with savory beef, green pepper, and just enough long hot to keep it interesting. No shortcuts or nonsense... Just a flaky, “why-didn’t-I-make-these-sooner” goodness. If your kitchen doesn’t smell amazing right now you need to fix that.đŸ”„

03/01/2026

đŸ”„ TONIGHT đŸ”„
We’re making Empanadas...
Golden, crispy, stuffed with savory goodness and just enough heat to keep things interesting.
If you’re not excited
 I don’t know what to tell you.

We may have just uncovered Clinton’s best kept secret
 Heron Creek Golf Club right here in Clinton. They are open all w...
03/01/2026

We may have just uncovered Clinton’s best kept secret
 Heron Creek Golf Club right here in Clinton. They are open all winter, quietly serving up bar food that has no business being that good.

I ordered a turkey burger and immediately declared it the best I've had. The wings? Banging.
The garlic parm? Crispy, buttery, ridiculous.
Also... If you’re a Friday fish fry person
 you’re going to want in on this.

Joe and Nick have it dialed in over there.
We officially found a new hangout spot.
Swing by. Grab a beer. Order the wings.
If you don’t like it
 you’re wrong.

Shout out to The Daily Dough Pizzeria for serving up a slice that actually understands the assignment. Crispy, cheesy an...
02/28/2026

Shout out to The Daily Dough Pizzeria for serving up a slice that actually understands the assignment. Crispy, cheesy and the price won’t make you question your life choices.
If you’re in Vernon or cruising down Route 5 pretending you’re not hungry, do yourself a favor and pull in. Your stomach will thank you. 🍕😊

The kitchen’s finally done, I survived the chaos, and we’re not easing back in with something polite.We’re making Shrimp...
02/22/2026

The kitchen’s finally done, I survived the chaos, and we’re not easing back in with something polite.

We’re making Shrimp Scampi.

Salted butter. Six cloves of garlic. Lemon. Wine. A full pound of pasta because we respect ourselves.

It’s fast, it’s bold, and if you burn the garlic, start over. I’m not defending you.

Let’s cook.

Boun appĂ©tit. đŸ€đŸ‹đŸ

02/22/2026

We’re back in business and the kitchen’s got a fresh face.
Check out the reno video, then come back later for Presto Shrimp Scampi đŸ€đŸ
It’s quick, it’s easy, and it tastes like you know what you’re doing.

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