Royer Farm Fresh

Royer Farm Fresh Delicious beef, pork, lamb and chicken raised outdoors in a low-stress environment without the use of hormones or routine antibiotics.

08/30/2026

When the little things (like snails and butterflies) are thriving, it is an indicator our farm is the type of environment where the bigger creatures like cattle, sheep, chickens, hogs and goats have a clean and healthy home. Where and how do you want your food raised? We are taking orders for September delivery of pork, October delivery of beef and December delivery of lamb. Go to www.royerfarmfresh.com to make your deposit today.

08/22/2026
08/19/2026

Good tasks completed today. Some more fun (moving sheep to new pasture) than others (shoveling dirty bedding out of chicken brooders). But both satisfying in their own way.

08/18/2026

A beautiful day to take the three-week old chickens from the their brooder in the barn out to pasture.

08/15/2026

Saturday night rotational grazing grassfed beef at Royer Farm.

08/14/2026

We raise cattle, hogs, sheep, goats and chickens on our farm, but by far the most important thing we grow is people. I have not posted much this summer because working with these three young men has kept me hopping (plus some traveling with the ones I am related to).

This was Aidan's third summer working on the farm. His first two years was primarily chicken work, but in 2026 his scope really expanded to include care of all species and more pasture and equipment maintenance. I think he not only has learned a lot about animal care, but also some about what it takes to run a business and the why behind the way we do things. Aidan will be a freshman studying aviation management and professional flight technology this fall.

Having our sons, Knic and Cale, at home this summer was a wonderful gift. To get to spend time together as a family before they transitioned to the next phase of their lives (Knic-graduate school and Cale-engineer at Caterpillar) was very special, plus they were great help on the farm. Knic made big upgrades to the chicken brooders, helped put a new roof on a barn and was able to remember and accomplish everything when I rattled off a ten part action item list. Cale had a shorter time at home, but he took good care of the garden, unloaded many tons of pig feed and like his brother handled my long verbal to-do lists with ease.

It has been a pleasure working with these fellows this summer and giving them the chance to accomplish good things, gain new skills and definitely put their muscles to use. Best of luck with your new adventures guys!

Today is the last day to RSVP for the farm tour Tuesday August 4th. We will check out the hogs, week-old chicks and shee...
07/29/2026

Today is the last day to RSVP for the farm tour Tuesday August 4th. We will check out the hogs, week-old chicks and sheep plus discuss the cattle and goats. Contact Vermillion County Extension at 765-492-5330.

Free farm tour! Register by Wednesday (July 29)!

Aug. 4, Vermillion County, Indiana

See livestock and fresh produce production and learn how to apply marketing and diversification principles to your own farm!

Contact Purdue Extension Vermillion County to register!

07/23/2026

70s in July in Indiana. It is cool enough to run!

07/22/2026

Had a little hitchhiker on my arm. I am grateful we have a farm environment that is home to not only cattle, sheep, hogs, goats and chickens but also a large variety of wild creatures.

Address

12901 S State Road 63
Clinton, IN
47842

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Telephone

+18122432190

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