10/13/2026
Good chicken is decided on the farm, not at the stove. π±
Ours move to fresh pasture every day, with non-GMO feed on the side. Processing runs in small batches, 10 to 20 birds a minute against 175 at industrial plants. Then they're air-chilled: no chlorine bath, no added saline.
That pace is the point. Small farms and small batches are why the chicken is what it is. π
π Cook from farms that do it the slow way. β‘οΈ https://grassrootscoop.com