Hardiman Hospitality

Hardiman Hospitality Seasoned Entrepreneur. Locally Minded Chef. Engaged Hospitalitarian.

Chef Tim Hardiman is a veteran of the Mohawk Valley food scene and a longstanding champion of sourcing locally. Tim was quite literally born into the restaurant industry, growing up in kitchens and dining rooms and learning early on that food is both craft and connection. Over the past two decades, he has honed his style of refined seasonal cuisine and service that emphasizes warm hospitality, tho

ughtful technique, and the integrity of ingredients. He cooks with the seasons, honoring the natural rhythms of the region—spring greens and early foraged goods, summer’s bounty at peak harvest, autumn’s richness and warmth, and the deep comfort that fills the winter larders. His menus are shaped by relationships with small farms, foragers, growers and producers throughout New York State, reflecting a deep respect for the land and the people who cultivate it. Through Hardiman Hospitality, Tim brings this approach directly into the home, offering curated personal chef services, private dinners, and customized culinary experiences designed around each client’s tastes and occasions. Tim’s goal is always the same: to create memorable moments around the table, rooted in care, generosity, and a true sense of place.

New drop over at the ! Kindly subscribe!
05/24/2026

New drop over at the ! Kindly subscribe!

Check out a new episode of The Hospitalitarian Podcast! Don't forget to subscribe at youtube, spotify, or apple podcast...
05/24/2026

Check out a new episode of The Hospitalitarian Podcast! Don't forget to subscribe at youtube, spotify, or apple podcasts!

Dropping a new episode today featuring my friend Dan from Honest Weight Food Co-op and No Forkin’ Gluten . Such a fun chat! Head over to youtube, spotify, or apple podcasts to get your fix!

05/20/2026

Excited for "A Canterbury Feast" to benefit the 10th Anniversary Season of Shakespeare in a Barn at . Partnering with to bring you a Medieval inspired menu, cooked over a wood fire! Wines from , Beers from , Coffee by , Produce from and so much more.

05/20/2026

We are getting ready to drop a new episode! But, have you checked out Episode 3? Don't fall behind - catch this really interesting conversation with David from Syracuse Salt Company! You can find us on Youtube, Spotify, and Apple Podcasts!

05/20/2026

Love to learn about salt and it's path and process!

Beth Irons is a champion for our local food economy. Her work Cornell Cooperative Extension of Oneida County on the One...
05/13/2026

Beth Irons is a champion for our local food economy. Her work Cornell Cooperative Extension of Oneida County on the Oneida County Public Market has made a lasting impact on Bagg's Square, The City of Utica, Oneida County, and The Mohawk Valley. She deserves some weekends to herself! Join us in wishing Beth well!! And shop the OCPM - it's not going anywhere!

The best way to follow along with us is to join our mailing list! You can do that right here!
05/04/2026

The best way to follow along with us is to join our mailing list! You can do that right here!

Seasoned Entrepreneurs.  Engaged Hospitalitarians.Hardiman Hospitality is the culmination of decades of Hospitality Experience and the combination of two unique individual’s perspectives, Tim and Melissa Hardiman.  A Locally Minded Chef. Chef Tim Hardiman is a longstanding champion of sourcing ...

It's Daniel Barden Mudfest Weekend!! Never a dull moment!!! You don't have run to show up and have fun either!!
05/01/2026

It's Daniel Barden Mudfest Weekend!! Never a dull moment!!! You don't have run to show up and have fun either!!

TOMORROW!!! Who's ready? See you at the finish line!
*Online registration is closed, but you can still sign up onsite day-of. We recommend getting there early, if doing so.

Our newest episode is live! Head on over hospitalitarianpod to check out Episode 3 with our friend David from syrsaltco...
04/13/2026

Our newest episode is live! Head on over hospitalitarianpod to check out Episode 3 with our friend David from syrsaltco. Guarantee you will learn a bunch and be entertained too!

Excited for Crust Kitchen & Bar's entrance into the Utica Food Scene!
03/31/2026

Excited for Crust Kitchen & Bar's entrance into the Utica Food Scene!

Tuesday (3/31) and Thursday (4/2) from 4pm - 7pm we will be having another round of Open Interviews for Crust Kitchen & Bar Utica. 330 main st Utica

We are in need of:
-Sandwich Makers
-Dishwashers
-Bartenders
-Prep Cooks

So proud to celebrate 5 years at .lafa and the Zeina family. It's not easy to build a restaurant brand, but when you ar...
03/02/2026

So proud to celebrate 5 years at .lafa and the Zeina family. It's not easy to build a restaurant brand, but when you are such a great part of the community, it makes it easier. Cheers !!

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Clinton, NY
13323

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