Pork Es Sabor, 1776 NW 114th Street, Clive, IA (2026)

05/20/2026

There’s a moment when it hits you… you’re hosting now. So yeah, bring juicy pork ribs and a lomito. It’s your turn to keep the parrillada tradition going. Get these recipes through the link in the comments.

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¡Ahora somos anfitriones de parrilladas! Invitemos a unas costillitas de cerdo jugositas y a un lomito de cerdo bien suculento que toca seguir la tradición. ¿La receta? Encuéntrala a través del enlace en los comentarios.

05/07/2026

This Mother’s Day, give mamá something from the heart – warm Tacos Mañaneros con Bacon made with your loving touch. Save & find the recipe in our comments.

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Lo que das vuelve, así que prepara algo especial pa' mamá en su día. Unos ricos Tacos Mañaneros con Tocino pa' empezar. Encuentra la receta en el enlace de los comentarios.

05/04/2026

One tender lomito turned into tortas, tacos and medianoche sandwiches all week 🔥 Same base, different antojos. Tap the link in the comments for the recipes.

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Sácale el jugo al lomito convirtiéndolo en tortas, tacos y medianoche. 3 maneras de darle full gusto a la semana. Toca el enlace en los comentarios para ver las recetas.

04/29/2026

When we were chamacos, these tortas just showed up on the table. Now we're the ones making them for the kids en casa. Y si, the best childhood memories start with tortas de pork. Save this recipe to bring that memory back anytime.

Cuando éramos chamacos, estas tortas aparecían así no más en la mesa. Ahora, nosotros las preparamos para los niños de la casa. Y sí, las mejores memorias de la infancia empiezan con tortas de pork. Guarda esta receta para traer esos recuerdos en cualquier momento.

Breaded Pork Cutlet Sandwich

Serves 1
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:

Protein:
4 thin-cut pork loin cutlets (about ¼ inch thick)
1 cup all-purpose flour
2 large eggs (beaten)
2 cups panko breadcrumbs
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
Oil spray

Torta:
4 telera rolls (halved and toasted)
1 can refried beans (warmed)
1 white onion (thinly sliced)
1-2 tomatoes (sliced)
1-2 cups shredded lettuce
2 avocados (mashed in a bowl with salt to taste)
Pickled jalapeños (sliced)
Mayo

Instructions:
Pork Cutlets:
Dredge the pork cutlets through the flour, coating both sides.
Dip the pork cutlets in the bowl with the 2 beaten eggs, coating both sides of floured cutlets.
Dip the pork cutlets in the breadcrumbs, coating both sides.
Cook the pork cutlets in an air fryer at 375 °F 10 minutes and then at 400 °F 5 minutes, until they reach an internal temperature of 145 °F, followed by a 3-minute rest.

Sandwiches:
Slice the buns in half and toast them on a griddle or skillet until lightly golden.
Spread warm refried beans on the bottom half of each toasted telera.
Add a layer of shredded lettuce and tomato slices.
Set the air fryer to 375 °F, add pork cutlets, and cook 10 minutes. Increase to 400 °F and cook 5 more minutes.
Place the air-fried pork cutlets on top after they reach 145 °F, followed by a 3-minute rest.
Add white onion slices.
Spread guacamole on the top half of each roll.
Top with pickled jalapeños (as many as you like).
Close, press lightly, and serve warm.

04/20/2026

Menos tortilla, más proteína, más gusto, más affordable! Mindful eating can also be sabroso. Save this and share it with the crew.

Menos tortilla, más proteína, más gusto, más asequible. ¡Comer más ligero también puede ser muy sabroso! Guarda esto y compártelo con tu gente.

Taquito-Style Pork Picadillo Lettuce Wraps
Serves 5
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients
• 1 ½ lb ground pork
• 1 iceberg lettuce
• 1 small white onion (diced)
• 3 minced garlic cloves
• 2 Roma tomatoes (diced)
• 1 small potato (diced)
• 1 jalapeño (diced)
• 1 tsp cumin
• 1 tsp chile ancho or chili powder
• 1 tsp salt
• ½ cup water
• ½ white onion
• 1 poblano pepper
• 1 tbs cooking oil

Instructions
1. Heat oil in a pan and cook the pork until it is lightly browned and reaches an internal temperature of 160°F. Season with salt.
2. Stir in onion, garlic, and jalapeño. Cook 5 minutes until softened.
3. Add tomatoes, cumin, oregano, and chili powder or ancho powder. Cook until tomatoes break down.
4. Mix in diced potato, then pour in water.
5. Cover and cook 10 minutes until potatoes are tender. Uncover and reduce until thick.
6. In a separate pan, heat 1 tbs of oil.
7. Sauté sliced poblano and sliced white onion until soft.
8. Adjust salt if needed.
9. Assemble tacos: Spoon pork picadillo into lettuce leaves and top with caramelized onions and poblanos, and finish with a dollop of avocado crema.

Avocado Yogurt Salsa
Prep Time: 10 minutes

Ingredients
• 1 avocado
• 1 tsp salt
• Juice of 1 lime
• 1 cup yogurt
• ¼ tsp cumin
• ½ bunch cilantroz

Instructions
1. Combine avocado, salt, lime juice, yogurt, cumin, and cilantro in a blender.
2. Purée until smooth.

04/06/2026

Time to lock in pero sin sacrificar el sabor, familia! Prep smarter y con todo el gusto. Save this for your next air fryer hit.

Hay que enfocarse primero pero sin sacrificar el sabor, familia! Guarda esto para tu próximo éxito en el air fryer.

Al Pastor Pork Brown Rice Bowls Meal Prep
5 bowls
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients
Protein: 1 ½ lb marinated al pastor pork
• 3 cups cooked brown rice (1 ½ cups uncooked)
• 3 cups fresh spinach (lightly chopped)

Instructions
1. Preheat air fryer to 375 °F.
2. Place marinated al pastor in a single layer.
3. Cook 12-14 minutes, shaking halfway, until edges caramelize and pork reaches an internal temperature of 145 °F, followed by a 3-minute rest.
4. Chop into bite-sized pieces.
5. Cook rice according to your preferred method.
6. Fluff with a fork and season lightly with salt and a squeeze of lime.
7. Toss raw spinach into warm rice to soften slightly.

For each meal-prep container:
1. Add ¾ cup brown rice.
2. Add ½ cup spinach.
3. Top with al pastor pork (about 4-6 oz).
4. Top with pineapple salsa.

Achiote Sauce
Serves 5
Prep Time: 15 minutes

Ingredients
• 1 ½ tsp salt
• 2 garlic cloves (peeled)
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• ½ tsp whole allspice
• 1 tsp red chile powder
• ¼ tsp whole cloves
• ¼ tsp cinnamon powder
• 1 tsp Mexican oregano
• 1 ½ tbsp achiote paste
• Zest and juice of ½ orange
• Zest and juice of ½ grapefruit
• Juice of ½ lime

Instructions
1. Blend spices: Add cumin, peppercorns, allspice, cloves, oregano, garlic, and salt to a blender or mortar. Grind or pulse until coarse.
2. Add achiote paste and red chile powder.
3. Add orange juice and zest, grapefruit juice and zest, and lime juice.
4. Purée until smooth.
5. Add a splash of water if needed to loosen; season with more salt or citrus to taste.

Pineapple Salsa
Prep Time: 10 minutes

Ingredients
• 2 cups fresh pineapple (small dice)
• ½ red onion (small dice)
• 1 jalapeño (finely chopped)
• ¼ cup cilantro (chopped)
• Juice of 1 lime
• 1 tsp kosher salt 2 cups fresh pineapple (small dice)
• ½ red onion (small dice)
• 1 jalapeño (finely chopped)
• ¼ cup cilantro (chopped)
• Juice of 1 lime
• 1 tsp kosher salt

Instructions
1. Combine pineapple, onion, jalapeño, and cilantro in a bowl.
2. Add lime juice and salt.
3. Toss to combine and adjust salt or lime as needed.
4. Chill 15-20 minutes before serving to let flavors bloom.

04/01/2026

Easter Sunday calls for a table full of familia, risas… y pork: Because we celebrate a todo dar y con todo el gusto.

El domingo de Pascua invita a estar en una mesa con toda la familia, muchas risas y pork. Porque nosotros celebramos a todo dar y con todo el gusto.

03/10/2026

These Pork Picadillo Lettuce Wraps are high-protein, meal-prep friendly, y perfectos pa’ comer nutritivo y a buen precio. 🌮🥬

Estos Pork Picadillo Lettuce Wraps tienen alta proteína, son fáciles de preparar, y son perfectos pá comer nutritivo y a buen precio. 🌮🥬

Taquito-Style Pork Picadillo Lettuce Wraps
Serves 5
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients
• 1 ½ lb ground pork
• 1 iceberg lettuce
• 1 small white onion (diced)
• 3 minced garlic cloves
• 2 Roma tomatoes (diced)
• 1 small potato (diced)
• 1 jalapeño (diced)
• 1 tsp cumin
• 1 tsp chile ancho or chili powder
• 1 tsp salt
• ½ cup water
• ½ white onion
• 1 poblano pepper
• 1 tbs cooking oil

Instructions
1. Heat oil in a pan and cook the pork until it is lightly browned and reaches an internal temperature of 160°F. Season with salt.
2. Stir in onion, garlic, and jalapeño. Cook 5 minutes until softened.
3. Add tomatoes, cumin, oregano, and chili powder or ancho powder. Cook until tomatoes break down.
4. Mix in diced potato, then pour in water.
5. Cover and cook 10 minutes until potatoes are tender. Uncover and reduce until thick.
6. In a separate pan, heat 1 tbs of oil.
7. Sauté sliced poblano and sliced white onion until soft.
8. Adjust salt if needed.
9. Assemble tacos: Spoon pork picadillo into lettuce leaves and top with caramelized onions and poblanos, and finish with a dollop of avocado crema.

Avocado Yogurt Salsa
Prep Time: 10 minutes

Ingredients
• 1 avocado
• 1 tsp salt
• Juice of 1 lime
• 1 cup yogurt
• ¼ tsp cumin
• ½ bunch cilantroz

Instructions
1. Combine avocado, salt, lime juice, yogurt, cumin, and cilantro in a blender.
2. Purée until smooth.

03/04/2026

Nutritious high-protein bowls that keep you fueled y con antojos all week long. Save the recipe to enjoy this dish.

Bowls nutritivos y altos en proteína que te mantienen con energía y con antojos toda la semana. Guarda la receta para disfrutar el plato.

Al Pastor Pork Brown Rice Bowls Meal Prep
5 bowls
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients
Protein: 1 ½ lb marinated al pastor pork
• 3 cups cooked brown rice (1 ½ cups uncooked)
• 3 cups fresh spinach (lightly chopped)

Instructions
1. Preheat air fryer to 375 °F.
2. Place marinated al pastor in a single layer.
3. Cook 12-14 minutes, shaking halfway, until edges caramelize and pork reaches an internal temperature of 145 °F, followed by a 3-minute rest.
4. Chop into bite-sized pieces.
5. Cook rice according to your preferred method.
6. Fluff with a fork and season lightly with salt and a squeeze of lime.
7. Toss raw spinach into warm rice to soften slightly.

For each meal-prep container:
1. Add ¾ cup brown rice.
2. Add ½ cup spinach.
3. Top with al pastor pork (about 4-6 oz).
4. Top with pineapple salsa.

Achiote Sauce
Serves 5
Prep Time: 15 minutes

Ingredients
• 1 ½ tsp salt
• 2 garlic cloves (peeled)
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• ½ tsp whole allspice
• 1 tsp red chile powder
• ¼ tsp whole cloves
• ¼ tsp cinnamon powder
• 1 tsp Mexican oregano
• 1 ½ tbsp achiote paste
• Zest and juice of ½ orange
• Zest and juice of ½ grapefruit
• Juice of ½ lime

Instructions
1. Blend spices: Add cumin, peppercorns, allspice, cloves, oregano, garlic, and salt to a blender or mortar. Grind or pulse until coarse.
2. Add achiote paste and red chile powder.
3. Add orange juice and zest, grapefruit juice and zest, and lime juice.
4. Purée until smooth.
5. Add a splash of water if needed to loosen; season with more salt or citrus to taste.

Pineapple Salsa
Prep Time: 10 minutes

Ingredients
• 2 cups fresh pineapple (small dice)
• ½ red onion (small dice)
• 1 jalapeño (finely chopped)
• ¼ cup cilantro (chopped)
• Juice of 1 lime
• 1 tsp kosher salt 2 cups fresh pineapple (small dice)
• ½ red onion (small dice)
• 1 jalapeño (finely chopped)
• ¼ cup cilantro (chopped)
• Juice of 1 lime
• 1 tsp kosher salt

Instructions
1. Combine pineapple, onion, jalapeño, and cilantro in a bowl.
2. Add lime juice and salt.
3. Toss to combine and adjust salt or lime as needed.
4. Chill 15-20 minutes before serving to let flavors bloom.

12/16/2025

En estas fechas la comida y la familia son lo más importante. La paleta de cerdo mantecosa tiene ese sabor que reúne a todos.

Comenta "mesa" y te enviamos la receta.
_______________________________________
This time of year, is all about food and family. Buttery pork shoulder brings the kind of flavor everyone gathers around.

Comment "mesa" and we’ll send you the recipe.

Pork Es Sabor

05/20/2026

05/07/2026

05/04/2026

04/29/2026

04/20/2026

04/06/2026

04/01/2026

03/10/2026

03/04/2026

12/16/2025

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