09/03/2026
It’s peak pepper time!
We grow three main varieties of peppers: bells, lunchbox, and Jimmy Nardellos. All three are sweet, mild, and perfect for summer snacking.
Sweet peppers, especially lunchbox, are great when enjoyed raw. Try dipping them in hummus, guac, ranch, or even a spicy whipped feta!
Our farmer friends are also bringing in some amazing varieties as well. For this week’s pepper lineup, we’ve got: shish*to, poblano, banana, jalapeño, cornito, cubanelle, and round of Hungary peppers.
Whether you’re pickling, roasting, sautéeing, or blistering; we’ve got a pepper for you. See you at the farm🌶️