Succession Fermentory

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Cochranville, PA
Succession Fermentory

Farmhouse brewery located at Stella Lou Farm in Cochranville, PA. Sour, wild, & funky ales.
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10/01/2026

Our four year anniversary party is quickly approaching! To help us celebrate, we’ve invited a few of our favorite local makers to join in the festivities.

Tim Kweeder from Fell To Earth (Fell to Earth Vermouth) will be serving his specialty low abv refresher, the Vermouth & Tonic, as well as sampling his full lineup of vermouth, amaro and fernet.

Hope & Miguel Vivanco from The Farm at Doe Run (The Farm at Doe Run) have crafted a one off version of English Cream washed in Rothe, our 3 year aged Flanders Red. We can’t wait to taste the results of this microbial collaboration!

Also joining us to help keep your bellies full is Good Girls Bakery (Good Girls On The Go!) — so come hungry! Their menu will feature local Wyebrook burgers, veggie burgers, potato salad and broccoli salad.

For more details about the party, see the link in our bio. We hope to see you there!

09/19/2026

Welcoming Fall with our new friends Kennett Community Grocer. Thank you for visiting and supporting us and StellaLou Farm.

08/28/2026

Hey Y’all! It’s time for another party. Four big ones, four seasons, four pouring stations to help you drink it all in!

Spring in the Orchard ~ Summer in the Garden ~ Fall in the Woods ~ Winter in the Brewery

Come explore how our ales, c***rs and meads emerge from the intersection of time, place, and memory!

The event will also include: Live music, Games, and a Food Truck.

Date: October 17, 2026

Time: 2-7pm

Tickets: $50. Includes admission, free samples, and a commemorative tasting glass. Link in bio.

Hosted By: StellaLou Farm (not the tavern!)

Location: 432 Leaman Rd, Cochranville, PA 19330

07/28/2026

It’s been a devastating year for many in our farming community. This spring, a cycle of hard frosts followed by high heat and drought destroyed fruit tree blossoms and stressed or killed many young plants. We ourselves lost a dozen newly planted pear trees and most of the black currants. Some local orchards in our region have lost upwards of 75% of their fruit harvests, the worst economic impact many of them have experienced for decades.

In the midst of so much loss, we’re grateful for a silver lining. While it will be mostly a year without local fruit (we’re still holding out hope for our native plum harvest), the botanical harvests are here to celebrate.

These Cascade hops, from our friends at Murphy’s Hop Yard (Murphy's Hop Yard), will be picked fresh and added to our table saison Gemini. The polyphenol rich “wet” hops (as they haven’t been dried) will contribute their usual citrusy and resinous flavor along with an unmistakable grassy brightness.

As the name Gemini reminds us, abundance and scarcity are bound in a chaotic dance that constantly jostles us to adapt. It also reminds us that when faced with unprecedented challenges we can take shelter in community and find relief through mutual aid. If you don’t already, we encourage you to connect with and support your local farmers — they’re on the front lines of climate chaos and are essential partners in resilient local food systems.

Proceeds from the sales of Gemini will go to support local food banks whose mission it is to meet scarcity with abundance.

07/21/2026

Come support Stephen Jeffries and Levi Rozek while they original jazz tunes this Wednesday, July 22nd from 5-7. No cover. All are welcome!

06/05/2026

Flowers and fruit, invitations to mingle, from plant companions to their symbionts and beneficiaries.

For this year’s vintage of Millefleur: Sambucus, we combine elderflower and elderberry, in an act that bridges the seasons and delights in the full offerings of one our most beloved plant allies.

While harvesting elderflower blossoms, we can’t help but press our noses into the soft fluffy umbels. The delicate vanilla and custard like aromas are subtle, requiring close inspection for the full effect.

The berries, which we processed last fall, were spontaneously fermented into a dry and peppery w**e reminiscent of Syrah, but with more earthiness. The dense pigmentation of the w**e, diluted into the saison, has lent a burgundy hue to the blend.

We eagerly anticipate the final color and flavor of this brew once it’s had time to rest. Saison Millefleur: Sambucus should be available this summer. Stay tuned!

05/09/2026

A big thank you to everyone who came out and made our inaugural Happy Hour B**r Garden a huge success! It was an evening of live music, exceptional food by **e (which sold out!), farmhouse ale & c***r (which also kicked!), community and (re)connection. Join us for the next Happy Hour on Thursday, May 14th from 5-8pm, rain or shine. Family and pet friendly. Indoor seating available during inclement weather.

04/30/2026

We’re excited to announce a musical performance with Andrew Victor this Sunday, May 3rd at 3:30! He has been a touring/recording artist for over twenty years sharing bills in the U.S. and Europe with Sharon Van Etten, Lael Neale, Damien Jurado, and Marissa Nadler. His forthcoming new album will be on Dead Letter Records. He is currently based in the Finger Lakes, NY.

04/29/2026

Some exciting news! Next week we kick off our new Happy Hour B**r Garden series . We have a full line up of events scheduled for the Spring and Fall, with food trucks, live music, and of course, our very own farmhouse ale b**r garden! Festivities start next Thursday, May 7th with DelCo Gives Day and the Celebration Happy Hour from 5-8pm. Our dear friends from Wildings Events will be serving up an incredible menu of seasonal and local faire. From the b**r garden you can venture out and explore 8 miles of nature trails and historic structures spread throughout Newlin’s 160-acre park. We hope to see you out there!

Happy Hours are rain or shine, every Thursday from 5-8pm in May, June, July and October. Family and pet friendly.

04/21/2026

This Sunday we are joined by a very esteemed guest, our dear friend and fellow beverage industry leader, Keyatta Mincey Parker ( ). From 2-5pm Keyatta will be serving two Spring inspired cocktails at A Man Full of Trouble; Field Bloom White featuring dry gin, dry vermouth, and fresh pressed Cayuga white grape juice from our very own vines, and Violet Shandy, with corn wh***ey, blueberry syrup and our Lavender Millefleur.

All proceeds from cocktail sales will go to support Keyatta and her incredible non-profit work! On Monday night, join our friends over at for another great event with Keyatta behind the bar.

About our guest: Keyatta Mincey Parker is an award-winning mixologist, curator, and Founder and Executive Director of A Sip of Paradise Garden, a nonprofit supporting hospitality professionals through wellness and sustainability. She is also the Chief Curating Officer of Pictures and Cocktails LLC, a luxury cocktail experience brand.

Named one of the Top 50 Bartenders in the South by Thrillist and Tastemakers, her work has been featured in Forbes, Food & W**e, and Southern Living. In 2026, she was recognized in Atlanta city records as one of the architects of The Atlantan, the official cocktail of 404 Day, solidifying her place in the city’s cultural history.

Keyatta is known for blending storytelling, culture, and community into every experience she creates, championing a vision where luxury is accessible to all.

Address

432 Leaman Road
Cochranville, PA
19330

Website

https://www.successionfermentory.com/

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