10/19/2026
A little unexpected, a lot of intention. That’s how we like to cook.
Our ajo blanco- chilled Spanish white gazpacho made with Marcona almonds, sourdough, garlic and olive oil, topped with gochujang-charred purple cabbage, red chilies and fresh chives.
Creamy, nutty, savory, a little spicy and perfectly refreshing for those Alabama days when fall is just a suggestion. 🍂