Mon Louis Supper Club

Mon Louis Supper Club Culinary & hospitality driven young professionals sharing their skills with those looking to indulge

Update: Wow SOLD OUT in under 1 hr! 🩵Thank you for the support, looking forward to another delicious supper! Menu Drop!!
04/06/2026

Update: Wow SOLD OUT in under 1 hr! 🩵
Thank you for the support, looking forward to another delicious supper!

Menu Drop!!

Menu coming soon! 🩵
04/04/2026

Menu coming soon! 🩵

Congratulations to our winner Simon Waldrop! We had an amazing time at the oyster open at quail creek benefiting the ACS...
03/26/2026

Congratulations to our winner Simon Waldrop! We had an amazing time at the oyster open at quail creek benefiting the ACS Shuck Cancer and we found a lucky winner we look forward to hosting this Sunday!

Have you ever tried a caviar bump? A little pre-dinner indulgence ✨Before guests took their seats for our last Mon Louis...
03/20/2026

Have you ever tried a caviar bump?

A little pre-dinner indulgence ✨
Before guests took their seats for our last Mon Louis Supper Club, we welcomed everyone with a caviar bump station by the bay.

A small bite, a little ceremony, and the perfect way to begin the evening.

It’s moments like these , the unexpected touches before dinner even starts, that make each supper club feel special.

More evenings like this to come.

— Amber & Hunter

📍 Mon Louis Island, Alabama
🍽 Limited seats each dinner




9 days and just a few seats left! Message us to reserve your spot
03/20/2026

9 days and just a few seats left! Message us to reserve your spot

Menu drop! Tickets available now, message us!
03/09/2026

Menu drop! Tickets available now, message us!

This is going to be a fun one with all the flavors!!
03/08/2026

This is going to be a fun one with all the flavors!!

Last weekend at Mon Louis Supper Club ✨We welcomed guests to the table with a waterfront mocktail toast, then moved thro...
03/05/2026

Last weekend at Mon Louis Supper Club ✨

We welcomed guests to the table with a waterfront mocktail toast, then moved through a menu inspired by the season of Mardi Gras.

The evening began with a boucherie plate before moving into a stuffed crab course, a rich crawfish etoufee, and a sous vide duroc pork chop served over and collard greens.

We ended the night with a festive king cake pavlova.

More than anything, these dinners are about gathering people around a table, sharing great food, and enjoying the beauty of Mon Louis Island.

Thank you to everyone who joined us. We can’t wait to host the next one.

— Amber & Hunter

📍 Mon Louis Island, Alabama
🍽 Limited seats each supper club dinner





We have just a couple seats left, and ticket sales end Friday! Message to reserve your spot!
02/17/2026

We have just a couple seats left, and ticket sales end Friday! Message to reserve your spot!

Message us!
12/14/2025

Message us!

We heard you loud and clear… here’s our Christmas menu! Get your orders in ❤️🎄

Our favorite dinner seats 🩵 we look forward to hosting 2026 suppers and private events! Get your gift cards or book a p...
11/23/2025

Our favorite dinner seats 🩵 we look forward to hosting 2026 suppers and private events!
Get your gift cards or book a private dinner with us- [email protected]/251-401-4450

Address

Dauphin Island Parkway
Coden, AL
36523

Opening Hours

Monday 6pm - 8pm

Telephone

+12514014450

Website

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