10/20/2026
With the garden winding down, I'm finding ways to use up those last bits of fresh herbs before the cold really sets in!
This garlic and herb sourdough is the perfect excuse to snip a little rosemary and thyme and put them to good use. Fresh garlic and parmesan make it extra savory, and it's delicious alongside soups, stews, or simply toasted with a generous slathering of butter.
Comment RECIPE and I'll send it to you!