Grillpolsers

04/11/2026

We have just ordered new lifter arms and we're waiting for those to arrive once they get here we will be taking off the roof reinstalling the lifter kit with arms placing the roof back on then we will move to the new floor installation then we will Plum everything in with new water hot water heater are Grill steam tables cooler and other necessities. I would estimate we are about two to maybe 3 months out from Full operation status. Stay tuned

04/09/2026

THE PARTY IS GETTING CLOSER: STAY TUNED FOR THE OFFICIAL OPENING INFORMATION:

04/09/2026

03/27/2026

Issues you might run into when doing a do-it-yourself food trailer using a pop-up camper as a conversion.






DIY Hot Dog Cart Builders

03/05/2026

We're on a big move forward after putting things on pause. Excited to finish the project and open to the public.

10/10/2025

This was the humble start of Grillpolser's in 2019 known as Juicy Dog. This is the Idaho Lumber Jack....the God of Hotdogs.

A one pound 100% ragu beef Hotdog with stuffed jalapeno popper insides.
on top is hickory smoked bacon, sausage crumbles, jalapeno cowboy candy, onions, queso cheese, crunchy funyuns, onion rings, with a special signature sauce. Absolutely loaded.

10/08/2025

Sausages so Good they're Criminal.

09/12/2025

Grillpolser's isn't your typical food truck. We have items that are uniquely only us found nowhere else. Here's a unique item we'd like to share with you. Enjoy the recipe.

Northern Hills Sushi

Origin: North Idaho | Recipe by: Marc Mason
A Grillpolser's menu item:

Taste Profile:

Northern Hills Sushi is a bold and indulgent culinary experience. Smoky, peppered maple bacon adds a subtle sweetness and crisp texture that perfectly complements the rich, tender layers of prime rib and tri-tip steak. The creamy garlic and avocado aioli provides a luscious, velvety finish with a hint of freshness that balances the savory depth of the meat. Every bite is a luxurious interplay of smokiness, umami, and creamy richness—a true celebration of hearty Idaho flavors.

Ingredients:

Peppered maple bacon strips

Prime rib, thinly sliced

Tri-tip steak, thinly sliced

1 ripe avocado

2 cloves garlic, minced

1/4 cup mayonnaise

1 tsp lemon juice

Salt and pepper, to taste

Instructions:

1. Prepare the Aioli:

In a small bowl, mash the avocado until smooth.

Add the minced garlic, mayonnaise, and lemon juice. Mix until fully combined.

Season with salt and pepper to taste. Set aside.

2. Assemble the Meat Layers:

Lay out the tri-tip slices in a rectangular shape to form the base.

Layer the prime rib slices evenly over the tri-tip.

3. Wrap with Bacon:

Place a strip of peppered maple bacon over the stacked meat slices.

Gently roll the layered meats into a tight log. Secure with toothpicks if needed.

4. Cook the Roll:

Preheat a skillet or oven to medium-high heat.

Sear the bacon-wrapped roll until the bacon is crisp and the internal meat reaches your desired doneness. This should take approximately 8–12 minutes, depending on thickness.

5. Serve:

Slice the roll into thick “sushi-style” pieces.

Drizzle or dollop the creamy garlic avocado aioli over each piece.

Garnish with freshly cracked black pepper or a small sprinkle of microgreens if desired.

Serving Suggestion:

Serve as a decadent appetizer for gatherings or as a centerpiece for a steak lover’s feast. Pair with a bold red wine or a hoppy craft beer to enhance the smoky, meaty flavors.

08/13/2025

We are closed until further notice as our food truck is being built and updated.

07/08/2025

As the excitement builds for our grand opening, Marc—the visionary behind Grillpolser’s and the creator of this unforgettable burger—wants to share a taste of what’s to come. This burger is more than just a meal; it’s a sneak peek into the soul of Grillpolser’s.

Exclusively crafted for our menu, this burger brings the bold, comforting flavors of the American West with a twist to your house. Grillpolser's also brings Nordic and Scandinavian cuisine straight to North Idaho. Grillpolser’s is where tradition meets innovation, specializing in hand-crafted specialty burgers and sausages that celebrate every bite.

Get ready to experience the flavor. This is Grillpolser’s.

Spicy Pineapple Bacon Bomb Burger (Menu Price: $17)

Unleash bold flavor with this epic burger that’s as outrageous as it is delicious. It starts with thick-cut bacon woven into a criss-cross pattern, forming the foundation for a juicy beef patty that's stuffed with fiery jalapeños, creamy cheese, and crispy bacon bits. A thick slice of melty pepper jack cheese crowns the patty, followed by a sweet and tangy pineapple ring and another blanket of pepper sharp cheddar cheese. The bacon is then folded up and over the towering stack, sealing in all the flavor before it's grilled or baked to crispy, savory perfection.

But it doesn’t stop there.

A sauce like no other is whipped up — sweet brown sugar and honey meet the heat of wasabi and the rich depth of Worcestershire sauce, then blended into creamy mayo for a sweet-spicy kick that ties everything together.

Stack it high on a toasted bun slathered with the wasabi-honey mayo, and top it with crisp lettuce, juicy tomato, tangy pickles, crunchy cheeto puffs, and sliced jalapeños for that final explosion of flavor and texture.

This isn’t just a burger — it’s a full-on flavor bomb.

Never before served in restaurants, food trucks, or to the general public.
Enjoy the taste and flare of Grillpolser's from your home.


Food Truck Association of North Idaho Food Network