Carpe Diem Crepes

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Carpe Diem Crepes

Authentic French Crepes in the beautiful city of Coeur D'Alene and surroundings
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09/02/2026

“Pomme” is back! — fresh cut apples, delicious salted caramel sauce, whipped cream, and a little dusting of powdered sugar. 🤎✨

This special crepe will be available for the next two months at our fall events only! 🍂

Come enjoy a little taste of fall with us!

08/27/2026

Summer has flown by, and we’re heading into one of my absolute favorite seasons — FALL! 🧡🍁

And you know what that means… FALL EVENTS + CREPES! 🥞🤎

I’m so excited to bring my crepes to some amazing events throughout September & October! From farmers markets to fall festivals, there are lots of chances to come say hi, grab a delicious crepe, and enjoy all the cozy fall vibes!
HOME🌿STEAD | a monthly market
Kootenai County Farmers Market
Coeur d’Alene Flea Market
New Leaf Nursery

08/20/2026

🍇✨ LA MÛRE IS BACK! ✨🍇

For the next two Saturdays, come enjoy one of our favorite seasonal crêpes: Mûre 🇫🇷

A delicious crêpe filled with blackberry jam, topped with fresh blackberries, a generous swirl of whipped cream, and a little dusting of powdered sugar. 🤍

Sweet, fresh, and bursting with summer blackberry flavor! 🫐

📍 Come find us at the market this Saturday & next Saturday — while it lasts! Kootenai County Farmers Market

À samedi! 🇫🇷🥞

07/28/2026

I am incredibly honored and grateful to be featured in the Summer 2026 issue of Gather North Idaho.

A huge thank you to Mark Griswold for taking the time to tell the story behind Carpe Diem Crêpes with such care and authenticity. You captured not only my journey from Brittany, France to North Idaho, but also the heart behind why I do what I do every single market day.

When I started this business, my dream was simply to share a little piece of home through authentic French crêpes and galettes. Seeing that story beautifully told in print is something I’ll always treasure.

Thank you to everyone who has supported Carpe Diem Crêpes over the years—our amazing customers, friends, family, and the North Idaho community. This wouldn’t be possible without you.

Merci infiniment, Mark, for this beautiful article and for helping share the story of Carpe Diem Crêpes.

07/15/2026

🫐 Limited Huckleberry Crepes This Saturday! 🫐

They’re finally here… but only in a limited quantity!

This Saturday we’ll have our Huckleberry Crepe available while supplies last.
More to come in the coming weeks :)

✨ First come, first served.
📍 See you at the market! Kootenai County Farmers Market

Don’t miss your chance to grab this seasonal favorite! 💜

07/01/2026

May and June are always our biggest months ever! 🇫🇷🥞
A huge THANK YOU to everyone who stopped by, supported us, and enjoyed our crêpes. We loved seeing so many familiar faces and meeting so many new ones. Your support means the world to us!
As we head into July and August, we’ll be back to our regular Saturday market schedule before our busy fall event season begins.
We can’t wait to see you again Saturday July 11th!
Stop by for your favorite sweet or savory crêpes and say hello. ❤️
À bientôt! 🇫🇷

Kootenai County Farmers Market

06/29/2026

☀️ July & August Event Schedule is Here! ☀️
Come see us this summer! 🌴💛

📍 KCFM @ Hayden 🕘 9:00 AM – 1:30 PM

July • July 5 – Private Event • July 11 – KCFM @ Hayden • July 18 – KCFM @ Hayden • July 25 – KCFM @ Hayden • July 26 – Private Event

August • August 1 – KCFM @ Hayden • August 8 – KCFM @ Hayden • August 15 – KCFM @ Hayden • August 22 – KCFM @ Hayden • August 29 – KCFM @ Hayden

We can’t wait to see everyone this summer! Stop by, say hi, and support local vendors. 🌞🛍️

06/04/2026

🥞 Don’t forget — we have plain crêpes available for pickup at the farmers market!

Want to make sure yours are ready when you arrive? Simply send us a DM and place your order in advance. We’ll set them aside and have them ready for easy morning pickup.

Fresh, delicious, and ready when you are!

06/01/2026

We survived May… now it’s time to tackle one of our biggest months of the year! 🌸☀️

June is packed with markets, fairs, conferences, and community events, and we can’t wait to see all of your familiar faces (and meet some new ones too!)

Mark your calendars, grab your friends, and come shop small with us all month long! 💕 We are so grateful for your support and can’t wait for a fun-filled June.

Which event will we see you at? 👇

05/12/2026

DID YOU KNOW?

There’s often some confusion about what defines an authentic savory crêpe, so we’d love to clarify.

Traditional savory crêpes from France—known as galettes—are made with buckwheat flour, not white flour. This isn’t just a stylistic choice; it’s a regional and cultural standard, especially in Brittany, where savory crêpes originate.

Because of the buckwheat batter and the way it’s cooked, a proper galette develops a lightly crisp exterior while remaining tender inside. That texture is intentional and part of what makes it distinct from sweet crêpes, which are softer and made with wheat flour.

We take pride in preparing our food in line with these traditional methods. While everyone has personal preferences, what we serve reflects authentic technique and ingredients.

We’re always happy to share more about the craft behind what we do—because great food comes from understanding its roots.

Address

Coeur D'alene, ID
83814

Website

http://www.carpediemcrepes.com/

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