Greenbriar Catering

01/31/2021

Wine and Cheese Anyone?
Announcing....
The 315 cheeseboard

12/28/2020

Are you planning on staying home New Year's Eve, celebrating with a few family members or friends? If so, Greenbriar Catering is offering a great little package for you:

Appetizers for four with a bottle of champagne!

Huckleberry Meatballs
Chicken satays with Mae Ploy dipping sauce
Baked brie with blackberry compote in puff pastry
Chocolate dipped strawberries.
$85.00
Please note you must make your reservations by Wednesday Evening! 208-667-9660 x1

12/14/2020

Once again we are offering Holiday Take Out meals. Order by this weekend, the 19th and you can pick up on Tuesday, Wednesday, or Thursday of next week.
Our Menu:
Cornish Game hen with cornbread, bacon and fresh herb stuffing AND Smoked beef brisket with orange and triple sec glaze
Acorn squash stuffed with wild rice pilaf
Honey and balsamic glazed carrots
Buttery mashed potatoes
Our House salad with dinner rolls: Mixed greens, mandarin oranges, toasted almonds, craisins, feta cheese (on the side) and huckleberry vinaigrette
Traditional Sticky toffy pudding for dessert with caramel glaze and whipped cream
$35.00 per person for two
$32.50 per person for four
$30.00 for eight or more
Just call us at 208-667-9660 x1 to make your reservation

11/20/2020

If you aren't going out this weekend, this is the second best option.

Updates: We are selling our full drink menu and your favorites from past menus to go! Just ask. Call 208-667-9660 x1 after 3:15Tuesday through Saturday. Want to add tapas or dinner? Just call.

11/04/2020

This is you on Thanksgiving without hours and hours of shopping, preparation and cleanup. Let us do the work for you!
Thanksgiving Menu
“We make it, you bake it.”
Generously serves up to 8 people
$170.00
*Not including tax or gratuity

House Baked Rolls and Butter
Broccoli Cranberry Salad
Garlicky Mashed Red Potatoes and gravy
Green Beans Almandine
Traditional Herbed stuffing
Sliced turkey roast with light and dark meat
House made cranberry orange relish
Spiced pumpkin pie with fresh whipped sweet cream
Add-on for an additional per person charge:
Hardwood smoked & glazed pit ham…$4.50 pp
Candied yams…$3.50 pp
Whole pecan pie and whipped cream…$20.00
Pick up by Nov. 25th or by special request

07/23/2020

Hello my friends! We are doing lovely box lunches for a very reasonable price: $15 for sandwich of choice, fresh garden or specialty salad, fresh fruit and an amazing dessert choice. Do you know anyone who wants something like that?

07/05/2020

Part time duties depending on the number of orders for that week. We can give a schedule but also have some jobs that come up with only 24 hour notice that we could also offer if desired. Must have a good eye for detail, good knife skills, some knowledge of sauces and cooking proteins. Also you will be asked to maintain the kitchen on a weekly basis, putting away orders and general cleaning.

03/21/2020

Starting today we have a limited menu for takeout. Chef Randall is here right now to prepare the “sandwiches” section. Most of the Family Style dinners will be ready tomorrow. We will offer this menu Tuesdays - Saturdays from 3pm - 7pm. Give us a call and let us take the edge off.

02/16/2020

Well my friends, I rarely post a request, but I am doing that now. The CDA Press holds their "Best of" contest each Winter and we would appreciate your help. If you think we are deserving we are in two categories: Fine Dining, under "Dining", and Catering under "Professional Services". TOMORROW IS THE LAST DAY FOR VOTING!! So please, take a moment and go to cdapress.com/bestof and check those boxes!! Thank you so much. Kris and Staff

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