04/29/2026
These baby chicks showed up this morning, tiny loud, and all fluffy. And just a few weeks they’ll be out on pasture, and then they’ll be on the processing table. This is part most people skip. But it’s part that changes everything. At the , we don’t just talk about food Freedom, we show it. These Meat birds came from and will be raised right here on my family farm and then processed by Daniel Salatin during the weekend of conference so you can see exactly how it’s done, start to finish.
