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Tapestry Hill Farm

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Colchester, CT
Tapestry Hill Farm

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Small Organic Farm producing local products - Honey, Eggs, Garlic, Elderberry Syrup, Vegetables, Fruit and beautiful flowers.

Open on Saturdays 9-1 May- November.

10/17/2026

Good morning - we are open today from 9-1 October 17th see you soon

10/16/2026

Happy Fall Friday-
Fresh from the farm:
Seed garlic, beets, arugula, cabbage, cauliflower, okra, green beans, cranberry beans, kale, Swiss chard, collards, jalapeños, parsley, basil, radishes, fennel, celery, celeriac, kohlrabi, tomatoes galore, cherry tomatoes,purple top turnips, red and yellow onions, red Maria, La Ratte and Blackberry potatoes, eggplant, Asian eggplant, red, green and yellow bell peppers, garlic, shish*tos, and zucchini.
Fall fruit:
Apples — Macoun, Cortland, Autumn Crisp and Gala — plus Bosc pears.
Winter squash galore:
Butternut, Honeynut, Honey Boat, acorn, dumpling, kabocha, spaghetti squash, delicata and pie pumpkins.🎃
And of course, so much more!
Fresh eggs, honey, maple syrup, pain de campagne sourdough, jams, pickles eucalyptus bunches. I have been traveling all week and the team took great care of the farm.
We may be heading deeper into fall, but there is still so much growing, harvesting, cooking and creating happening here at Tapestry Hill Farm. Every week brings something new, and I love being able to share it all with you.
I can’t wait to see you tomorrow!
📍 Tapestry Hill Farm
🗓️ Saturday | 9 AM–1 PM
Rain or shine!
A few friendly reminders: We are a small farm stand with limited quantities, and we accept cash or Venmo only. Come early for the best selection!
Thank you for supporting our little farm and helping us make the most of every last bit of the growing season. See you tomorrow! 🍂

10/13/2026

Tomato season has not ended on the farm!!! We will have oodles to offer on Saturday. Big ones, yellow ones, heirlooms, cherry tomatoes …… Brian might get tired of picking 🤣 On a personal note I only eat tomatoes grown on the farm during tomato season!!! And it’s still going strong. Can you tell what’s for dinner 😊

10/12/2026

Happy National Farmer’s Day!
Today is a day to celebrate the farmers who work tirelessly to grow our food, care for the land, and keep our communities thriving.
Here at Tapestry Hill Farm, I feel like we celebrate that tradition every single day. Farming is hard work, a labor of love, and a whole lot of hoping Mother Nature is on our side! From planting and harvesting to weathering the unexpected, there is always something happening behind the scenes.
And the bounty continues! We are so grateful that the season is still going strong, and we have FIVE MORE SATURDAYS of our Farm Stand. Yay!
Thank you for supporting our little farm, shopping local, and being part of our farming journey. Every visit, every purchase, and every kind word means more than you know.
Here’s to our farmers, our local food, and a wonderful season that isn’t over yet!
See you Saturday at Tapestry Hill Farm, 9 AM–1 PM!

10/10/2026

Good morning - my very long si def video 🤪 we are open today Oct 10 from 9-1 - see you soon

10/09/2026

I have been waiting ALL week to make this announcement… WE HAVE FRESH CHESTNUTS!🌰
We survived the frost — just barely! While we are sad to see the plants slowly winding down, I honestly feel like summer flew by and I could have used another month. But guess what? We still have an AMAZING amount of tomatoes! Cherry tomatoes, big red tomatoes, and beautiful heirlooms. It’s October, and I am incredibly grateful for the greenhouses that keep the growing season going a little longer.
Tomorrow’s farm stand is packed with fall goodness!
Fresh from the farm:
Seed garlic, beets, arugula, broccoli, broccoli rabe, cabbage, cauliflower, okra, green beans, cranberry beans, kale, Swiss chard, collards, jalapeños, parsley, basil, radishes, fennel, celery, celeriac, kohlrabi, purple top turnips, red and yellow onions, red Maria, La Ratte and Blackberry potatoes, eggplant, Asian eggplant, red, green and yellow bell peppers, shish*tos, and zucchini.
Fall fruit:
Apples — Macoun, Cortland, Autumn Crisp and Gala — plus Bosc pears.
Winter squash galore:
Butternut, Honeynut, Honey Boat, acorn, dumpling, kabocha, spaghetti squash, delicata and pie pumpkins.🎃
And of course, so much more!
Fresh eggs, honey, maple syrup, roasted tomato soup, beet soup, Indian dal, caramel-poached pears, autumn quinoa salad, bacon jam, garlic confit, chocolate croissants, gluten-free raspberry bars, apricot pecan scones, pumpkin bread, Garlic Asiago sourdough, potato rosemary sourdough, jams, pickles, eucalyptus and fresh flower bouquets.💐
Whew! I think I need a nap just typing that list!
We may be heading deeper into fall, but there is still so much growing, harvesting, cooking and creating happening here at Tapestry Hill Farm. Every week brings something new, and I love being able to share it all with you.
I can’t wait to see you tomorrow!
📍 Tapestry Hill Farm
🗓️ Saturday | 9 AM–1 PM
Rain or shine!
A few friendly reminders: We are a small farm stand with limited quantities, and we accept cash or Venmo only. Come early for the best selection!
Thank you for supporting our little farm and helping us make the most of every last bit of the growing season. See you tomorrow! 🍂

10/08/2026

We are not your typical farm stand. 🌿
For starters, we are open just one day a week — Saturdays from 9–1. But when you stop by, you never quite know what you’ll find!
Our little farm stand is filled with wonderful vegetables, fruit, flowers, eggs and honey — and every week seems to bring something new. I’m always up for trying a new vegetable, creating something different for the refrigerators, or figuring out how to accommodate different eating habits. And I absolutely love when customers make requests. It keeps things fun!
Last year, I made these scrumptious Vanilla Caramel Poached Pears, and they were such a hit that they made their return last weekend. We were celebrating our annual Garlic Day, so I didn’t get to give them quite the spotlight they deserved.
There is something about poached pears that takes me right back to my childhood. I think it’s because my mom loved poached fruit and baked apples. Some foods just carry a little bit of nostalgia with them. ❤️
So here we are, a week later…
The refrigerators are packed with wholesome goodness, the baskets are overflowing with winter squash, dried flowers are filling the beams, and garlic is still going strong.
Branch out a little this week. Try something new.
You just might discover a new favorite.
That’s part of the fun of a farm stand — you never know what delicious surprise is waiting for you! 🌱
Saturday | 9 AM–1 PM
Tapestry Hill Farm
Cash or Venmo

10/07/2026

WE MADE IT THROUGH THE FROST!!! 🙌🌱
Mother Nature was kind to us, and we are planning on a great farm stand this weekend! The stand will be filled with all sorts of beautiful winter squash, and I’m highlighting one that may be new to many of you: Honey Boat Delicata Squash.
Honey Boat is an heirloom variety of delicata squash, and WOW is it delicious! It is known for its incredible honey-like sweetness, with a rich, almost date-like or sweet potato flavor.
And here is the best part — you don’t have to peel it! The thin coppery-tan skin with green stripes is completely edible.
Honey Boat squash typically grows about 6–9 inches long, around 3 inches wide, and weighs 1–2 pounds. It is wonderful simply sliced and roasted or grilled with a little olive oil and salt. Sometimes the simplest preparation lets the flavor really shine.
I love growing and offering something a little different at the farm stand. It is always fun to try something new — especially when it turns out to be delicious! ❤️
And don’t worry… we have plenty of GARLIC to go with your squash!
Come give Honey Boat a try — I think you might just discover a new favorite.
See you at the farm stand! 🌻

10/06/2026

Well, things are bundled, covered, and protected as much as we possibly can. We did everything we could to give our plants the best chance against the cold. Now we’re praying that Mother Nature is kind to us and that we can avoid a frost! 🤞🌱
So please keep us in your thoughts and prayers — we would really love for this growing season to continue! 🙏❤️
Farming is definitely not for the faint of heart. It is a whole lot of hard work, long days, and sometimes a little bit of nail-biting when Mother Nature has the final say.
Thankfully, I have some pretty great help, and that makes all the difference. ❤️🌱
Now… everyone cross your fingers, say a little prayer, and let’s keep this season growing! 🌿

10/04/2026

🧄❤️ A BIG, HUGE THANK YOU! ❤️🧄
Thank you to everyone who came out to the farm for our annual Garlic Day & WCK fundraiser! I hope you all enjoyed your day as much as I did. It was truly wonderful to see so many smiling faces, catch up with familiar friends, and meet so many new folks!
Because of you—your support, your purchases, and those of you who made additional donations—I was able to send $500 to World Central Kitchen (WCK)! ❤️
As many of you know, WCK is one of my favorite organizations. Their mission of feeding people in times of crisis is something that means a great deal to me, and I am so grateful that our little farm can play a small part in supporting the incredible work they do.
I couldn’t have done it without all of you. Thank you for supporting the farm, supporting WCK, and making Garlic Day such a special day. 🧄🌱❤️
My heart is very full tonight. What an amazing community!

Address

388 Jurach Road
Colchester, CT
06415

Opening Hours

9am - 1pm

Telephone

+16468235273

Website

facebook.com

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