01/13/2026
Taking new 1/2 & whole Pork customers! Ready end of January!
This year we have had a bit of a bumper crop and have 2 pigs that are unspoken for and are ready to be processed into your favorite cuts of pork.
Each pig is custom butchered to your specifications. This year they have averaged about 180 lbs of finished bacon, sausage, pork chops, ham and more per pig!
After weaning, our animals are raised on the land in our pastures and woodlot, never a feed lot or barn. Free of growth hormones, anti-biotics or other chemicals. They eat a complete diet of forage from our land and are supplemented with locally grown grains. Our goal as producers is to raise our animals as close to how God intended them to be and we strive for them to only have one bad day in their lives.
Half and whole pig options are available, pricing is $3.15/lb. hanging + Processing. All meat is processed by a licensed facility here in mid-Michigan, which offers great premium options like curing/smoking, patties, brats/sausages, etc. Everything comes vacuum sealed and frozen in package sizing of your choosing.
Never purchased a whole or half animal before? We will gladly walk you through the entire process. Current butcher date is set for January 26th
