Smooth Sailing Rum

05/21/2026

Invited to a party? Bring the conversation with Smooth Sailing Rum

05/13/2026

These guys are just having too much fun with Smooth Sailing Rum!

Like/Subscribe/ShareIn this video we review Smooth Sailing Premium Rum.Join our community here:Join Rum Club or Support us on Patreon at: https://www.patreon...

05/13/2026

Conversation starter for your next soiree.

05/05/2026

Mother's Day breakfast: French Toast & Syrup made with Smooth Sailing Rum. Treat Mom to breakfast!

Beat together:
3 oz Smooth Sailing Rum
6 large eggs
pinch of salt
6-8 slices of French bread, slightly stale and cut thick. Leave out overnight to dry.

Soak each side of the bread in the egg mixture and carefully transfer to a hot griddle. Flip over to cook the other side. Fry each side until golden brown. French Toast’s taste and consistency will be determined by the bread. Use high-quality bread.

Butter Rum Syrup:
1 cup maple syrup
2 tbsp butter (melted)
2 tbsp Smooth Sailing Rum

Stir well

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04/17/2026

Got a new crew? Introduce Smooth Sailing Rum at your next soiree!

04/11/2026

Making new friends is a breeze with Smooth Sailing Rum. SmoothSailingRum.com

03/30/2026

Easter Dinner
Makes about 8 servings
1 (7- to 8-pound) (shank end) fully cooked cured ham
1/3 cup pure cane syrup or Karo Syrup
1/3 cup Smooth Sailing Rum
1/4 cup (firmly packed) light brown sugar
1 teaspoon freshly ground black pepper
2 tablespoons fresh lemon juice

Preheat the oven to 350 degrees.

If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the end of the shank bone. Trim the fat, leaving a layer about one-half-inch thick. Score the fat into diamonds.

Bake the ham on a rack in a roasting pan for one hour. Combine the syrup, sugar, Smooth Sailing Rum, pepper and lemon juice in a small mixing bowl. Whisk to blend well. Spoon the glaze evenly over the ham. Return the ham to the oven and bake for 30 to 35 minutes, or until the glaze is brown and bubbly.

Remove the ham from the oven and let rest for about 15 minutes before slicing to serve. Use any leftovers to make sandwiches the next day. The bone is ideal for making soups.

03/23/2026

Cuba has been in the news lately. Check out one of my adventures in Cuba.

For 2 years our family cruised the high seas in our 27-foot sailboat. From a port in Cuba, I rode my bike into town to buy ci**rs and almost landed in jail.

03/22/2026

Conversation starter...Smooth Sailing Rum!

03/21/2026

Join the Adventure!