05/19/2026
The industry is producing more Choice and Prime carcasses than ever before—but profitability isn’t just about marbling anymore. As carcass weights rise and excess fat increases, the conversation shifts to what truly matters: efficiency, yield, and pounds of saleable red meat. Charolais genetics are built to meet today’s market demands—delivering performance, feed efficiency, muscle expression, and red meat yield without sacrificing quality grade.
Read more about where the beef industry is headed and why balance matters more than ever: https://charolaisusa.com/the-beef-industry-is-producing-more-choice-and-prime-carcasses-than-ever-before-but-at-what-cost/