08/27/2026
Here is your chance to stock up on locally raised beef! We have some halves available for the months of September, October and November. The price is $6 per pound on the hanging weight plus $50 to cover the kill fee and the boxes it’s picked up in . The will be roughly $22-2500 depending on the weight. We take a $100 deposit to hold the spot. Processed in a USDA inspected facility and everything is vacuum sealed. We also sell everything individually so you can try us before making a large investment. Message me or text me at 615-631-5666 to reserve yours.