07/31/2026
Quick recap from last weekends Smoke on the Rail bbq contest. Day one was not our best. 23 in chicken and 21 in ribs out of 35 teams. People’s choice wings scored much better placing us 11th out of 80. Day two was a bit better. 22nd in ribs and 2nd place chicken(thank goodness). Shout out to The Fat Is Where It's At for the different approach to trimming the pollo 🐥. In peoples choice pork we finished 53 out of 81 teams. Andy Shaffer and his crew do a fantastic job or running the event. Shout out to that whole crew. Congratulations to all the other teams that got a call. Possibly one more competition in Delaware later in September.