10/13/2026
A few weeks ago, a Nextdoor post raised concerns about our pricing, service charge, and premium sides. We understand that dining out costs more than it did two years ago, and we know that affects our customers.
As a small business, we’re also facing higher costs while working hard to serve the BBQ you love. We appreciate the opportunity to share our perspective with Kevin Reece and WFAA Channel 8.
Thank you to everyone who continues to support Red Barn BBQ. Your questions and feedback matter to us, and we’re always happy to talk with you. ❤️
"It's not just us. I think it's every business," said Candy Jaimes of Red Barn Bar B Que in Colleyville.